Old Abbey Ales
Microbrewery
in
Abbotsford,
British Columbia,
Canada π¨π¦
Associated Venue: Old Abbey Ales
Established in 2015
Contact
Description
Old Abbey Ales was founded in 2013 and brewed its first batch of beer at our Abbotsford facility in March of 2015. We have been crafting exceptional award-winning craft beer since that time. At Old Abbey Ales our award-winning Head Brew Master, skillfully crafts each small batch of beer by hand. This produces what we believe, are some of the finest beers in the market. As an artistic crafter, our Brewmaster, Steve is always looking to create new beers with the most unique, freshest and finest ingredients he can source to purchase locally. We take pride in supporting our local farmers and strive to support our local economy.
7/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught at the brewery
Bright amber color, clean. The aroma definitively brings notes of oak, some apple and glue as well. Sweeter than the regular Barley Wine, a bit more of malt depth, but hidden behind a huge boozy note and evident barrel.
Too boozy, but the base beer is better than the regular Barley Wine, I like this more than that.
Bright amber color, clean. The aroma definitively brings notes of oak, some apple and glue as well. Sweeter than the regular Barley Wine, a bit more of malt depth, but hidden behind a huge boozy note and evident barrel.
Too boozy, but the base beer is better than the regular Barley Wine, I like this more than that.
Tried
on 14 Aug 2016
at 15:31
6.6/10
β
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Draught at the brewery; on nitro
Dark amber color, hazy. Malt aroma, with light toffee. Lean body, not too strong, with limited sweetness; malt flavor, not as deep as expected, some toffee flavor too, and quite strong bitterness, with medium hop resins. A bit boozy in the end.
Aroma of Barley Wine, flavor of Strong Ale (English?).
Pleasant brew. It doesnβt impress as a Barley Wine.
Dark amber color, hazy. Malt aroma, with light toffee. Lean body, not too strong, with limited sweetness; malt flavor, not as deep as expected, some toffee flavor too, and quite strong bitterness, with medium hop resins. A bit boozy in the end.
Aroma of Barley Wine, flavor of Strong Ale (English?).
Pleasant brew. It doesnβt impress as a Barley Wine.
Tried
on 14 Aug 2016
at 15:30
6.1/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Draught at the brewery
Cloudy blond color, compact head. Mild orange aroma. Lean body with light residual sweetness; not much malt depth, not much hop quality, just the bitterness and some resins, no fruits.
Powerful beer, not flawed, but as an IIPA not really achieved; I appreciate that they targeted an blond IIPA though. Keep working on it.
Cloudy blond color, compact head. Mild orange aroma. Lean body with light residual sweetness; not much malt depth, not much hop quality, just the bitterness and some resins, no fruits.
Powerful beer, not flawed, but as an IIPA not really achieved; I appreciate that they targeted an blond IIPA though. Keep working on it.
Tried
on 14 Aug 2016
at 15:29
6/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught at the brewery
Black color. Sourdough aroma. Sour rye bread flavor, lean mouthfeel, light residual sweetness. No saltiness, no squid ink ;-)
Sour (American) Saison. Average beer. Not bad.
Black color. Sourdough aroma. Sour rye bread flavor, lean mouthfeel, light residual sweetness. No saltiness, no squid ink ;-)
Sour (American) Saison. Average beer. Not bad.
Tried
from Can
on 14 Aug 2016
at 15:27
5.1/10
β
Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Draught at the brewery
Dark red-amber color. Aroma of dry caramel and apples, mild. Dusty and dull malt flavor, correct bitterness, with no hop quality, and traces of apples (acetaldehyde?).
Not very pleasant, possibly flawed.
Dark red-amber color. Aroma of dry caramel and apples, mild. Dusty and dull malt flavor, correct bitterness, with no hop quality, and traces of apples (acetaldehyde?).
Not very pleasant, possibly flawed.
Tried
on 14 Aug 2016
at 15:24
6/10
β
Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 6
Draught at the brewery
Hazy dark blond color. Nice hop aroma, it has some citrus and some tropical fruits. Dry mouthfeel; the malt flavor is dull, quite poor, some paper taster; expected bitterness level, maybe some hop resins, but in general not much hop quality.
Half achieved.
Hazy dark blond color. Nice hop aroma, it has some citrus and some tropical fruits. Dry mouthfeel; the malt flavor is dull, quite poor, some paper taster; expected bitterness level, maybe some hop resins, but in general not much hop quality.
Half achieved.
Tried
on 14 Aug 2016
at 15:20
6.6/10
β
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Draught at the brewery; 6.5% ABV
Dark amber color. Nice caramelly brew with a touch of smoke, more evident in the flavor. Balanced, clean.
Pleasant.
Dark amber color. Nice caramelly brew with a touch of smoke, more evident in the flavor. Balanced, clean.
Pleasant.
Tried
on 14 Aug 2016
at 15:15
5.9/10
β
Appearance 10
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Draught at the brewery
Bright amber color. Mellow caramel, not too sweet, with mild fruity esters and low bitterness. Clean. It checks what the Americans think a BdG is. For me, itβs a clean boring Amber Ale.
Bright amber color. Mellow caramel, not too sweet, with mild fruity esters and low bitterness. Clean. It checks what the Americans think a BdG is. For me, itβs a clean boring Amber Ale.
Tried
from Can
on 14 Aug 2016
at 03:24
4.6/10
β
Appearance 8
Aroma 3
Flavor 5
Texture 4
Overall 4.5
Draught at the brewery
Cloudy golden color. It smells very cheesy, footy, way beyond the point of being acceptable. Smooth mouthfeel, not much malt flavor, but the main characteristic here is a flavor of cave aged charcuterie (some stuff I used to get in Alpine villages).
Can I drink it? Probably yes (if I think Iβm drinking moldy cheese or charcuterie). Should this be sold? Probably no.
Cloudy golden color. It smells very cheesy, footy, way beyond the point of being acceptable. Smooth mouthfeel, not much malt flavor, but the main characteristic here is a flavor of cave aged charcuterie (some stuff I used to get in Alpine villages).
Can I drink it? Probably yes (if I think Iβm drinking moldy cheese or charcuterie). Should this be sold? Probably no.
Tried
from Can
on 14 Aug 2016
at 03:19
5.6/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Draught at the brewery
Blond color, clean. Like another beer I had earlier, smells a bit like freshly cut weeds, like another beer I had earlier, the Brett leaves cheesy/footy flavor traces; the bitterness is not at the level expected for an IPA.
Messy, not a good result, but not too bad.
Blond color, clean. Like another beer I had earlier, smells a bit like freshly cut weeds, like another beer I had earlier, the Brett leaves cheesy/footy flavor traces; the bitterness is not at the level expected for an IPA.
Messy, not a good result, but not too bad.
Tried
on 14 Aug 2016
at 03:17