Atwood Farm Brewery
Microbrewery
in
Blaine,
Washington,
United States 🇺🇸
Associated Venue: Drayton Harbor Oyster Company
Contact
4/10
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Appearance 8
Aroma 5
Flavor 3
Texture 4
Overall 2
750 ml bottle. Pours dark brown with light head. Aromas of old wet wood, pepper, raisins, and wet malts. Flavors follow same with a good vegetal dose.Nope.
Tried
from Bottle
on 26 May 2017
at 00:26
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle - Sweet caramel and butterscotch. Cloudy brown with and a decent beige head. Plum, butterscotch and a bit for fruity barrel notes. Light sour notes.
Tried
from Bottle
on 26 May 2017
at 00:25
5.5/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5
Medium brown. The aroma is figgy, the brown ale is evident, there’s eom woody notes. Tart in the finish, some disjointed barrel elements, but there’s some fruitiness that doesn’t work for me - the tart, barrel and base beer elements don’t really come together here at all. For me, the least composed of their beer thus far.
Tried
on 26 May 2017
at 00:19
4.8/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
750mL bottle, pours a dirty dark reddish brown with a small beige head. Aroma brings out lots of banana upfront, followed by vanilla and caramel. Flavour is along the same lines, with banana, clove, light vanilla and caramel. Rather boozy and banana on the finish. Not sure what's going on here, but it's quite off the mark. Not too good.
Tried
from Bottle
on 26 May 2017
at 00:16
6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
This is a more basic amber ale, maybe with some added ester complexity. Earthy, and a good example of the style, if being in a fairly uninteresting style.
Tried
on 24 May 2017
at 00:03
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bretted-up version of their saison. Brett on the nose. Balanced brett and malt on the palate, with light esters. The brett isn’t adding a whole lot to the base beer, though.
Tried
on 24 May 2017
at 00:01
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Amber. The nettle character is well-balanced, lending a herbal accent to both the aroma and flavour. Not super complex but I do like the way the nettle plays with the base saison.
Tried
on 23 May 2017
at 23:59
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Some nice caramels on this one. Light brown colour. Touch yeasty. Good, and maybe even to style, mostly on the strength of the malt complexity.
Tried
on 23 May 2017
at 23:56
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
On tap at Elizabeth Station, pours a cloudy blonde with a small white head. Aroma brings out loads of lacto upfront, not much else. Flavour is a lacto bomb, with tons of yogurt and a touch of tartness. So much lacto. Very pleasant.
Tried
from Draft
on 16 Apr 2017
at 23:53
5.4/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Mooch tasting at Matt’s
Cloudy golden color. Mild farmhouse aroma polluted by some vegetables. Soft mouthfeel, some sweetness left, a bit of spicy yeast in the flavor, but otherwise, rather simple beer. Very low bitterness.
Nothing special.
Cloudy golden color. Mild farmhouse aroma polluted by some vegetables. Soft mouthfeel, some sweetness left, a bit of spicy yeast in the flavor, but otherwise, rather simple beer. Very low bitterness.
Nothing special.
Tried
on 08 Jan 2017
at 01:12