About
The site where Coteau Rougemont now stands was first settled in 1816. It quickly became known for its fertile soil as well as the quality of its crops, livestock and forest products. In 1883, it became home, albeit briefly, to Quebec’s first agricultural school.

In 1935, after having changed hands a few times, the estate was sold to the Oblate fathers. In 2006, it was acquired by Claude Robert, an entrepreneur originally from the Rougemont area, putting the vast orchard and its 40,000 trees under the control of the Robert family.
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Oakes (34715) reviewed
Cidre de Glace Grande Réserve from Vignoble et Cidrerie Coteau Rougemont
8 years ago
8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Light golden. The aroma has a lot of apple, touch of cinnamon. On the palate, this is very sweet, touch of spice, and a little bit of apple. Nice acidity in the finish...sweet and fruity. I like this sense of balance.
Tried on 16 Nov 2017 at 23:23
mcberko (49191) reviewed
Cidre de Glace Grande Réserve from Vignoble et Cidrerie Coteau Rougemont
8 years ago
8.4/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
375mL bottle, pours a clear golden caramel colour. Aroma brings out toffee, caramel, and brown sugar... bit of caramel apple too. Flavour is very complex, with brown sugar, toffee, caramel apple and moderate sweetness (for an ice cider). Complex and impeccably balanced.
Tried from Bottle on 16 Nov 2017 at 23:21
GRM (7543) reviewed
Cidre de Glace Grande Réserve from Vignoble et Cidrerie Coteau Rougemont
8 years ago
7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Clear bottle, 2-ounce, Mondial des cidres SAQ with Louise, savoured on March 4 2017; eye: golden, clear, no effervescence, no head, no lacing; nose: candied apple, acidity, slight green apple, slight vanilla extract; mouth: candied apple, acidity, slight green apple, slight vanilla extract, finale in candied apple with presence of acidity, medium body, below-average carbonation, mildly sweet, lightly syrupy texture; overall: fine

FRANÇAIS
Bouteille transparente, 2 onces, Mondial des cidres SAQ avec Louise, savourée le 3 mars 2017; œil : doré, limpide, pas d’effervescence, pas de mousse, pas de dentelle; nez : pomme confite, acidité, très léger pomme verte, très léger extrait de vanille; bouche : pomme confite, acidité, très léger pomme verte, très léger extrait de vanille, finale en pomme confite avec présence d’acidité, corps moyen, carbonatation sous la moyenne, moyennement sucrée, texture légèrement sirupeuse; en résumé : bien
Tried from Bottle on 17 Oct 2017 at 16:57
omhper (46303) reviewed
Cidre de Glace Grande Réserve from Vignoble et Cidrerie Coteau Rougemont
9 years ago
7.9/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Bottled at Ottawa gathering. Clear amber, small head. Super concentrated apple aroma. Very sweet with full body and soft, oily mouthfeel. Intense, concentrated sweet apples, honey and appleskins. Warming and super pleasant.
Tried from Bottle on 24 Mar 2017 at 23:16
GRM (7543) reviewed
Coteau Rougemont Poiré de Glace from Vignoble et Cidrerie Coteau Rougemont
9 years ago
8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
White bottle, 200 ml, 9 %, savoured on March 19 2017; eye : coppery with golden reflections, clear, no effervescence, no head, no lacing; nose: intense, rich, candied pear, slight raspberry, light caramel; mouth: intense, rich, pear, slight caramel, acidity, rich finale in candied pear with presence of acidity, medium body, below-average carbonation, rather sweet, lightly syrupy texture; overall: quite likable FRANÇAIS Bouteille blanche, 200 ml, 9 %, savourée le 19 mars 2017; œil : cuivrée avec des reflets dorés, limpide, pas d’effervescence, pas de mousse, pas de dentelle; nez : intense, riche, poire confite, très léger fraise, léger caramel; bouche : intense, riche, poire confite, très léger caramel, acidité, finale riche en poire confite avec présence d’acidité, corps moyen, carbonatation sous la moyenne, plutôt sucrée, texture légèrement sirupeuse; en résumé : bien aimé
Tried from Bottle on 20 Mar 2017 at 16:19
Lubiere (25160) reviewed
Coteau Rougemont Framboise de Glace from Vignoble et Cidrerie Coteau Rougemont
9 years ago
7.2/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7
A dark burgundy red cider with pleasant aroma of sweet sweet raspberry jam, light apples, light mineral notes, nice. In mouth, a nice sweet raspberry jam, apple candy sugar, alcohol warmth, very nice and concentrated. Mondial des Cidres 2017.
Tried from Can on 04 Mar 2017 at 15:36
Whatup14 (3018) reviewed
Bulles Rosé Framboise from Vignoble et Cidrerie Coteau Rougemont
9 years ago
7.5/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Bouteille 750ml. Couleur cuivrée tirant sur le rose, mousse rosée fugace. Arôme de pomme cuite, framboise, miel. Goût de pomme légèrement acide, pelure de pomme, framboise, belle acidité. Carbonatation élevée, corps moyen.
Tried on 21 Jan 2017 at 20:40
fiulijn (28377) reviewed
Cidre de Glace Réserve from Vignoble et Cidrerie Coteau Rougemont
10 years ago
8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Tasting at Matt’s, vintage 2011, 9% ABV
Golden color. Had it side to side with their regular Ice Cider, this has more class and elegance; it has a good flavor of caramelized apples, higher acidity, and nice astringency in the end. Very good.
Tried on 06 Sep 2016 at 19:09
fiulijn (28377) reviewed
Cidre de Glace from Vignoble et Cidrerie Coteau Rougemont
10 years ago
7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Tasting at Matt’s; vintage 2011, 9% ABV
Golden color, a bit dull. Strong notes of caramelized apple juice. Sweet apple juice flavor, a bit of stewed apples, moderate sourness. No real depth, but pretty good.
Tried on 06 Sep 2016 at 19:09
Ferris (26019) reviewed
Cidre de Glace Réserve from Vignoble et Cidrerie Coteau Rougemont
10 years ago
7.9/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle - Sweet cooked Apple. Clear gold. Nice sweetness, very rich notes with only a touch of Apple And a light acidic finish. Nice.
Tried from Bottle on 21 Jan 2016 at 00:46