Bottle @ Yespr tasting. Clear very dark brown with a small brown head. Aroma is sweet, roasted malt, chocolate and cocoa. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 221114

Bottled. A brown beer with a tan head. The aroma has notes of malt, over ripe fruits, and straw. The flavor is sweet with notes of malt, caramel, metal, and, and straw, leading to a bitter finish.

50 cl bottle. Pours clear and golden dark brown with a deep amber glare with a small tan head. Toasted malty. Sweet caramelish and toasted malty. Bitter, toasted malty and caramelish finish.

27th September 2014
Borefts VI. Day 2. ’Craig has blue nipples’ post fest tasting in his room. Hazy amber beer, small pale cream colour head. Airy smooth palate, mild fine carbonation. Light thin malts, trace of caramel. Decent (if mild for a DIPA) hops, light pine, mild citrus. Light dry finish. Lacks punch but it’s not bad.

Bottle split in Craigs room, Borefts Day 2 after party tasting, 27/09/14 thanks to the person who brought this number. Hazed orange amber with a moderate off white covering. Nose is bitter tropicals, spice, grapefruit, bitter orange, mandarin twang. Taste comprises sprucey pinedom, bitter citrics, spice. Medium bodied, fine carbonation, semi drying close. Ok DIPA.

Glass, 4-ounce, from a bottle, during the Mondial de la bière, savoured on June 13 2014; eye: black, semi-opaque, no effervescence, no head, no lacing; nose: roasted barley, coffee, chocolate, light menthol; mouth: roasted barley, coffee, chocolate, light menthol, light hops, finale in roasted barley with presence of menthol, medium body, average carbonation, lightly bitter, lightly oily texture; overall: correct FRANÇAIS Verre, 4 onces, d’une bouteille, lors du Mondial de la bière, savourée le 13 juin 2014; œil : noire, semi-opaque, pas d’effervescence, pas de mousse, pas de dentelle; nez : orge torréfiée, café, chocolat, léger menthol; bouche : orge torréfiée, café, chocolat, léger menthol, léger houblon, finale en orge torréfiée avec présence de menthol, corps moyen, carbonatation moyenne, légèrement amère, texture légèrement huileuse; en résumé : correct

Bottle in hotel room bodegraven.... Hazy amber... Small white head... Soft sweet floral orange fruits... Dry zezty floral hop... Dry citrus peel... Tooo fry and bitter

Glass, 4-ounce, draught, during the Mondial de la bière, savoured on June 13 2014; eye: coppery, semi-hazy, no effervescence, tiny ring of beige head, light lacing; nose: hops, light malt, bittering hops, light fruity, light caramel; mouth: hops, light malt, bittering hops, light fruity, light caramel, finale in bittering hops with presence of malt, medium-full body, good carbonation, mildly bitter, slightly sweet, lightly harsh texture; overall: correct FRANÇAIS Verre, 4 onces, en fût, lors du Mondial de la bière, savourée le 13 juin 2014; œil : cuivrée, semi-voilée, pas d’effervescence, petit anneau de mousse beige, légère dentelle; nez : houblon, léger malt, houblon amérisant, léger fruité, léger caramel; bouche : houblon, léger malt, houblon amérisant, léger fruité, léger caramel, finale en houblon amérisant avec présence de malt, corps moyen-corsé, bonne carbonatation, moyennement amère, très légèrement sucrée, texture légèrement rugueuse; en résumé : correct

Bottle. Pours dark brown with reddish tint, cherry and caramel aroma, medium carbonation, tastes cherries and mocha, thin body, longish finish with mocha aftertaste. Fine brew.