Bottle with a handwritten number on the side, 1009-047. Pours with a foggy brown body and huge head, very attractive. Aroma is malts with a slight paint thinner finish. Taste is a soft mix of malts and barley with an equally soft but alcoholic finish. Quite nice, but not exceptional.

A hazed golden ale with a thin off white head. A pleasant sweet bubblegum aroma and coriander, quite nice, with nice herbal notes. In mouth, a smooth silky banana malt with coriander and cloves, Duvel-like, medium bodied. On tap at Octoberfest des Quebecois, Sept. 12 2010

A hazy darken brown ale with a thin moka head. A nutty caramel aroma with light grassy notes. In mouth, a rather grassy and nutty brown ale, with lith light boiled veggie, Frontenac malt signature, medium bodied. On tap at Octoberfest des Quebecois, Sept. 12 2010

A reddish brown ale with a thick brown head. In aroma, earthy malt, ground cherries, chick pea puree. In mouth, a nice and smooth Flemish sour with nice acidic points, epsom salts, solvents, oily mouthfeel, corky notes. A bit short in mouth, but overall, good. Bottle from Peluso’s. Tasted Sept. 9 2010.

Olive bottle, 375 ml, number 64, purchased at Le Grand Duc, savoured on June 28 2010; eye: mahogany, lightly hazy, no effervescence, no head, no lacing; nose: malt, caramel, alcohol, fig, light hops, woody, molasses, maple cream; mouth: malt, caramel, alcohol, fig, alcohol that becomes more present, vanilla, light chocolate, light pepper, woody, molasses, maple cream, finale in alcohol warmth with a good presence of toffee, medium-full body, not much carbonation, mildly sweet, liqueur-like texture; overall: quite likable FRANÇAIS Bouteille olive, 375 ml, numéro 64, achetée chez Le Grand Duc, savourée le 28 juin 2010; œil : acajou, légèrement voilée, pas d’effervescence, pas de mousse, pas de dentelle; nez : malt, caramel, alcool, figue, léger houblon, boisé, mélasse, crème d’érable; bouche : malt, caramel, alcool, figue, alcool qui devient plus présente, vanille, léger chocolat, léger poivre, boisé, mélasse, crème d’érable, finale en chaleur d’alcool avec bonne présence de toffee, corps moyen-corsé, peu carbonatée, moyennement sucrée, texture liquoreuse; en résumé : bien aimé

A scotch amber ale with no head. A light smokey honey aroma with light scotch alcohol, treacle, quite smooth. In mouth, a light sweet honey and malt, alcohol, nice and sweet. Bottle at Mondial 2010.

A reddish amber brown ale with no head. A pleasant aroma of treacle, maple and pinot de charente. In mouth, a smooth sweet candy sugar and maple cream, warming alcohol, smooth and pleasing. Bottle at Mondial 2010.

A hazed reddish amber saison with a thin moka head. A fruity aroma with notes of apple and maple, alcohol, fruity esters. In mouth, a sweet oily maple malt with light coriander notes, lactic points, alcohol. On tap at Mondial 2010.

An amber IPA with a thin off white head. In aroma, chunky caramel malt with typical Frontenac chalky signature. In mouth, a rather malty and mineral IPA with British hops, medium bodied. OK but I like them more floral than this.

Draft: Poured a medium hazy yellow color ale with a large foamy head with good retention and some lacing. Aroma of spices is quite intense with a domination of lavender and a dry funky finish. Taste is a flavourful mix between some lavender with light funky Brett notes with a nice wheat malt body. Body is quite full with good carbonation. Very well done with great choice of spices.