A reddish brown ale with a thick brown head. In aroma, earthy malt, ground cherries, chick pea puree. In mouth, a nice and smooth Flemish sour with nice acidic points, epsom salts, solvents, oily mouthfeel, corky notes. A bit short in mouth, but overall, good. Bottle from Peluso’s. Tasted Sept. 9 2010.

Back in '10..The flavor favors more the chocolate now whereas the jalapeno is at the tail end though it does last well after the sip.

Olive bottle, 375 ml, number 64, purchased at Le Grand Duc, savoured on June 28 2010; eye: mahogany, lightly hazy, no effervescence, no head, no lacing; nose: malt, caramel, alcohol, fig, light hops, woody, molasses, maple cream; mouth: malt, caramel, alcohol, fig, alcohol that becomes more present, vanilla, light chocolate, light pepper, woody, molasses, maple cream, finale in alcohol warmth with a good presence of toffee, medium-full body, not much carbonation, mildly sweet, liqueur-like texture; overall: quite likable FRANÇAIS Bouteille olive, 375 ml, numéro 64, achetée chez Le Grand Duc, savourée le 28 juin 2010; œil : acajou, légèrement voilée, pas d’effervescence, pas de mousse, pas de dentelle; nez : malt, caramel, alcool, figue, léger houblon, boisé, mélasse, crème d’érable; bouche : malt, caramel, alcool, figue, alcool qui devient plus présente, vanille, léger chocolat, léger poivre, boisé, mélasse, crème d’érable, finale en chaleur d’alcool avec bonne présence de toffee, corps moyen-corsé, peu carbonatée, moyennement sucrée, texture liquoreuse; en résumé : bien aimé

A scotch amber ale with no head. A light smokey honey aroma with light scotch alcohol, treacle, quite smooth. In mouth, a light sweet honey and malt, alcohol, nice and sweet. Bottle at Mondial 2010.

A reddish amber brown ale with no head. A pleasant aroma of treacle, maple and pinot de charente. In mouth, a smooth sweet candy sugar and maple cream, warming alcohol, smooth and pleasing. Bottle at Mondial 2010.

A hazed reddish amber saison with a thin moka head. A fruity aroma with notes of apple and maple, alcohol, fruity esters. In mouth, a sweet oily maple malt with light coriander notes, lactic points, alcohol. On tap at Mondial 2010.

An amber IPA with a thin off white head. In aroma, chunky caramel malt with typical Frontenac chalky signature. In mouth, a rather malty and mineral IPA with British hops, medium bodied. OK but I like them more floral than this.

Draft: Poured a medium hazy yellow color ale with a large foamy head with good retention and some lacing. Aroma of spices is quite intense with a domination of lavender and a dry funky finish. Taste is a flavourful mix between some lavender with light funky Brett notes with a nice wheat malt body. Body is quite full with good carbonation. Very well done with great choice of spices.

Sample, tasted at Oktoberfest de Mascouche, savoured on September 12 2009; eye: black, opaque, no effervescence, no head; nose: mushroom, earthy, light malt, fresh; mouth: mushroom, earthy, light malt, fresh, finale in mushroom with roasted malt, not much carbonation, light acidity, lactic, medium body, a bit thin; overall: fine FRANÇAIS Échantillon, bue à l’Oktoberfest de Mascouche, savourée le 12 septembre 2009; oeil : noire, opaque, pas d’effervescence, pas de mousse; nez : champignon, terreux, léger malt, frais; bouche : champignon, terreux, léger malt, frais, finale en champignon avec malt torréfié, peu carbonatée, légère acidité, lactique, corps moyen, un peu mince; en résumé : bien

Sample, tasted at Oktoberfest de Mascouche, savoured on September 12 2009; eye: caramel with a slightly orange hue, no effervescence, no head; nose: liqueur-like, caramel, malt, light spices; mouth: liqueur-like, malt, rich, sweet, finale in malt and caramel with alcohol warmth, not much carbonation, mildly sweet; overall: different FRANÇAIS Échantillon, bue à l’Oktoberfest de Mascouche, savourée le 12 septembre 2009; oeil : caramel avec une teinte légèrement orangée, pas d’effervescence, pas de mousse; nez : liquoreux, caramel, malt, léger épices; bouche : liquoreux, malt, riche, sucrée, finale en malt et caramel où l’alcool commence à montrer sa chaleur, peu carbonatée, moyennement sucrée; en résumé : différent