On tap at the brewery. Pours a hazy gold with medium white head leaving spotty lacing. The aroma is toasted grain and earth. Thin body, cereal malt, grain, light crisp finish, decent.

Can (best by 9/19/21) pour from Total Wine and More, Brentwood. It’s a clear, light amber (honey) with decent sparkle, finger-plus width off-white foamy head with good retention and nice lacing. Aroma is dank vegetal, pine and malt base. Taste is strong caramel malts with lighter vegetal/floral. Mouthfeel is light to medium bodied with smooth texture, soft-to-average carbonation and malty over danky vegetal finish. Overall, old school—little hop flavor and high on bitterness—and it’s not like you can blame this on age. Pass.

Hazy yellow with a decent white head. Pineapple and sticky citrus malts. Sweet sticky citrus and a bit of peel. Too sweet.

Pour is a clear copper with a bone white head. Aroma is caramel malt and some cascade hops. Flavor is a chewy malt and little pine hop but not much else. It's not sweet or bitter. Kind of a IPA that was made 20 years ago that's still stuck around.

Pour is a real pale yellow with a large white head. Aroma is some cereal grain. Flavor is more grain with some sweet lemon drop at the end. Very light, very drinkable but not much to it.

Can

On tap at the brewery. Pours a pale golden with small white head. The aroma is wheat and earthy malt. Thin body, toasted wheat, light finish, decent.