Weyerbacher Brewing was founded in 1995 in a livery stable located in downtown Easton, Pennsylvania. Eventually outgrowing that small space, we made the move to the 30,000 square foot facility that we still call home today.
Since the beginning, we have established a reputation for making big, full-flavored, high quality brews. While predominantly known for Belgian-style brews including Merry Monks and QUAD, we have an extensive barrel aging program which produces fan favorites including Insanity and Riserva. In recent years, we’ve dipped our toes into IPAs and other lower ABV styles with great success.
Experimenting with different ingredients and brewing techniques, our brewers continue to stretch their creative minds and develop interesting and mind blowing beers that will satisfy your taste for the extraordinary.
Bottled. Pours a clear brownish orange. Some apples and pears. Malts. Hops are minmal for the style. Pretty light for a bwine though alco burn was there
Bottled in a Weiz glass. Lots of head. Taste is off a bit, sounds crazy but there was almost something almost appley about it. It says they used Weihenstephen yeeast and I guess there is something familiar about it.
Draft @ Rattle & hum. A great aroma, obviously pumpkin. Nice blend with the hops as well. I kind of like Pumpkin ales even though I shouldn’t, but this was a good one.