On tap at Brewery Tap, Chester. Pours a very dark reddish-brown with a medium sized tan head. Aroma as basically roasted malts. In the mouth it is slightly sweet and a little smoky. Roast malts again the mainstay flavourwise, plus dandelion and burdock and some hints of toffee. Some slight bitterness in the finish. It’s reasonable I suppose.

Keg at BCBF 2023. Poured light hazed pale gold with a white foam. Aroma: bread, biscuit, light citrus, grass. Taste: light to moderate sweet & bitter, clean. Light to medium body with moderate carbonation. Decent.

Nice solid pale ale or IPA in my book Yummi Hazy pale yellow in the glass and a fine head Good lacing Nice and pleasant hoppy and fruity aroma. Good intensity Balanced sweetness and bitterness Also a fine carbonation level Fine malty backbone, fruity, citric and pine in the flavor [On tap at Industry Tap in Sheffield, England] Brewery #2537

Draft at BeerHeadZ, Lincoln. Clear pale golden colour with a white head. Aroma and taste are light citrus and lightly crisp. thin body, crisp.

Hand-pulled half-pint, 5th August 2023; The Colmore, Brum on the Stag Do of AndyTF2. Light golden body, snow white crown. Tropical fruits in the nose and taste, mild sweetness. It's OK rather than 'Wow'.

Draught keg at the Industry Tap, Sheffield. Light golden and clear with a soapy white head and lotsa lacing. Light aroma for a NZ Pale. I'm getting metallic notes along with light gardenia plus some pink grapefruit. Taste is sweet and hoppy without being overhopped, bittering notes toward the finish. Some grass and grapefruit in the aftertaste. Light to medium body, heavy carbonation. A delicious beer but a subtle one.