O'so Brewing Company
Microbrewery
in
Plover,
Wisconsin,
United States 🇺🇸
Associated with 2 Venues
Established in 2007
Contact
Description
The O'so Brewing Company was founded in 2007 by Marc and Katina Buttera. Marc was an avid home-brewer and opened O'so after opening a home-brew supply shop known as Point Brew Supply. In 2013, O'so was declared the 2nd fastest growing brewery in the state.
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Bottle 12fl.oz. @ [ Chriso’s pre- Xmas Tasting 2015 ] - Chris and Ruth's House, London. [ As O'so Hop Whoopin! IPA ].Clear medium orange yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, moderate hoppy, herbs, grass, vegetables - green hops - green tea. Flavor is moderate sweet and bitter with a long duration, vegetables - green hops - green tea, floral, herbal, hoppy, sweet malt. Body is medium, texture is oily to watery, carbonation is soft. [20151206] 7-3-6-3-13
Tried
from Bottle
on 23 Oct 2017
at 03:55
8/10
One of the best porters I have drank.Complex aromas & flavors,dry fruits,toast,brown bread,milk choc,bitter choc,roast,herbal,wood,soy sauce
Tried
from Bottle
on 22 Oct 2017
at 20:08
8/10
Dank and smooth, super fresh IPA, super drinkable.
Tried
on 17 Oct 2017
at 19:42
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle. Creamy lightbrown good mostly lasting head. Black colour. Heavy malty and moderate hopy aroma. Chocolate notes. Moderate bitter flavor. Roasted. Average moderate bitter finish. Creamy palate. Nice.
Tried
from Bottle
on 06 Oct 2017
at 06:10
6.4/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 6.5
On Tap @Señor Lupulo, Gijon 30/09/17
Color ambarino espuma blanca aromas caramelo y toffe, sabor caramelo con notas cítricas.
Color ambarino espuma blanca aromas caramelo y toffe, sabor caramelo con notas cítricas.
Tried
from Draft
on 05 Oct 2017
at 12:23
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Bottle, 0.355l. Pours pitch black with thin creamy light brown head. Aroma of chocolate, roasted malt, coffee, licorice, grass and dried fruit. Taste starts with light sweet and rich roasted malt, follows by licorice and coffee, mouthfeel is mild spicy, while finish is light bitter. Medium to full body, thin creamy texture and average carbonation in palate. O'so happy, cause today I found new beer, it's in my glass. O'so thirsty, but that's ok, cause so are you - by Beervana :)
Tried
from Bottle
on 03 Oct 2017
at 00:22
7/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
355ml bottle. Milky, orangey golden colour with small to average, thick, creamy, moderately lasting, minimally lacing, white head. Piney, resinous, and citrusy hoppy aroma, notes of orange, pineapple, lemon, sweet-ish, biscuity, pale malty background. Taste is crisp bitter hoppy, piney, fruity, citrusy and slightly resinous, notes of orange and pineapple, some peach, sweet-ish, biscuity, pale malty basis; bitter chalky finish. Clean, simple, straightforward.
Tried
from Bottle
on 29 Sep 2017
at 11:12
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 12fl.oz. @ [ Chriso’s pre- Xmas Tasting 2015 ] - Chris and Ruth's House, London. [ As O'so Night Rain Porter ].Clear dark brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate malty, roasted, chocolate, dark malt, wood. Flavor is moderate to light light heavy sweet and moderate bitter with a long duration, chocolate, dark malt, wood. Body is medium, texture is oily to watery, carbonation is soft. [20151206] 7-3-7-3-14
Tried
from Bottle
on 29 Sep 2017
at 06:26
5.6/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bottle. Slightly hazy pale yellow with tiny head. Aroma is malt, lemon, lacto and tart. Flavour is malt, lemon, lacto, citric, little sour, little sweet and a little dry.
Tried
from Bottle
on 26 Sep 2017
at 12:53
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Keg at bier templ... Amber... Thin white lacing.. Soft crystal toffee fruit nose.. Soft sweet toffee caramel fruits
Tried
on 21 Sep 2017
at 12:22