Sampled draft @ ZBF 2015. Hazy orange, little white head. Nose is very sweet wheat, lots of sugar, coriander is thick as well. Lightly fizzy body. This sweet wheat taste with lots of sugar, sweet lemon, coriander, quite yeasty. Okay. (Thx! for sharing people!)

Dunkel malziger Antrunk, rund würzig. Mild herb, fruchtig, minimale Kaffeenoten. Gelungen. 10/11/11/12//11

Bottle from tderoeck. Many thanks! @ RBBWG 2015. Golden colour, almost no foam. Aroma of citrus, wheat, banana and peach. Sour hints, malty. Not very good.

Imported from my RateBeer account as Doelse Dwarskop Tripel (by 't Paenhuys):
Aroma: 4/10, Appearance: 3/5, Taste: 5/10, Palate: 3/5, Overall: 10/20, MyTotalScore: 2.5/5

14/II/15 - 75cl bottle from a trade @ RBBWG IV (Beerlover_Ben's place) - BB: n/a (2015-194) Thanks to Alengrin for the trade!

Little cloudy orange beer, irregular creamy white head, little stable, non adhesive. Aroma: very yeasty, something off-setting, chemical, dirty, yeast. MF: ok carbon, medium body. Taste: sourish start, lemony, bit off, yeast, some sweet banana. Aftertaste: sourish, bit dirty, little bitter, meh.

Bottle @ RBBWG 2015 shared by tderoeck. Hazy yellow color, medium sized white head. Probably has a slight infection but this time it has worked out, it has actually become quite decent. A slight sour touch has replaced the typical yeasty slightly banana flavors. A light bitter finish, lightly fruity, lightly sourish fruits. Decent body and carbonation. If it is really accidentally sourish it’s probably gonna deteriorate.

Bottle from De Hopduvel. Dark brown colour, beige foam. Medium carbonation. Aroma of roasted malts and coffee. Also some caramel. Light sweet. Bitter roasted taste. Medium body. Good Belgian stout.

Dubbel since 2012 with thinnish but stable, off-white head over a hazy bronze coloured beer. Aroma of walnuts, blueberries, port wine, caramel, nutmeg and sourish hints; sweetish taste, subdued fruitiness, caramelly with a resinous and somewhat thin mouthfeel, spicy finish with some leafy hop bitterness, but not too well-balanced.

Winter version of Zwarte Zjef made in a town near Sint-Niklaas in Eastern Flanders. Beige, thin, stable head, deep murky bronze colour. Aroma of caramelly and chocolatey malts, dried leaves, coffee grounds, raisins, spiciness. Candied fruit sweetness and malt sweetness in the mouth, hint of candi syrup, yeasty, then something weirdly soy sauce-like appears, finish roasted bitterish with another weird, medicinal touch, in an utterly unpleasant, clinical, band aid kind of way. Started off fine, ended rather... well, disappointingly, to say the least. I must, however, give this beer the benefit of the doubt: they have been tinkering with the recipe a lot since I last tasted it and considering the evolution their other beers have undergone, I suspect this beer has significantly improved meanwhile. Will surely taste again.