Great Leap Brewing
in
Beijing,
Beijing,
China 🇨🇳
Associated with 4 Venues
5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4.5
MBCC. Slightly hazy golden with small white head. Aroma is malt, grainy, caramel and hop. Flavour is malt, grainy, caramel, hop, grass, little sweet and a little bitter.
Tried
on 01 Dec 2018
at 10:09
6.5/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 8
Darker orange, small head. Aroma is sweet, malt, fruity, honey, Taste is the same, peppery touch, sweet, alcohol. Ok
Tried
on 23 Oct 2018
at 18:01
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
MBCC. Clear amber with small tan head. Aroma is malt, caramel, toasted, hop and pine. Flavour is malt, caramel, toasted, hop, pine, grass, medium sweet and bitter.
Tried
on 17 Oct 2018
at 15:07
5.6/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5.5
MBCC. Clear amber with small tan head. Aroma is malt, caramel, toasted and spices. Flavour is malt, caramel, toasted, spices, sweet and a little bitter.
Tried
on 17 Oct 2018
at 15:05
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Tap @ MBCT Green Session. Pours relatively clear brown, some white-beige foam on top. Nose is sweetish, some dried fruits there. Taste has more of that malty backbone, dried fruits and booze. Quite a bit of the latter. Finish has some dry bitterness, herbal thing in the linger.
Tried
from Draft
on 30 Sep 2018
at 12:33
7/10
Backlog
Tried
on 24 Sep 2018
at 15:45
7/10
Backlog
Tried
on 24 Sep 2018
at 15:43
6/10
Backlog
Tried
on 24 Sep 2018
at 13:55
5/10
Backlog
Tried
on 24 Sep 2018
at 09:21
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle pour @ Mikkeller Beer Celebration Tokyo, Yellow Session. Amber pour, looks pretty flat. Sour and some sweet berries there as well. Some off-feeling bitter edge there, brett? Taste has some bitter lacto, bit of nail-polish, becomes better when it warms. Fermenting apple-skins. Bit of baby-vomit (in a good way). Finish has some buttery lacto. Overall interesting and I do like this.
Tried
from Bottle
on 24 Sep 2018
at 00:16