6/10
Tried
from Cask
on 13 May 2023
at 16:51
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Crowler from brewery. Dark brown, small frothy beige head. Rich, roasty aroma, chocolaty notes. Taste is a creamy lush mouthfeel of lightly roasted malts and mildly bitter chocolate, light sweetness. Reaaly, really good, head and shoulders above their other beers that I've tried.
Tried
from Crowler
on 17 Dec 2022
at 01:59
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Taster at brewery. Almost black pour, patchy beige head, streaky lacing. Aroma is coffee with light caramel notes. Taste is a balance of bitter and sweet, roast malts and coffee, then buttery toffee flavors. Sweet but with a nice helping of bitterness. Not usually one for coffee stouts, but this good.
Tried
on 14 Dec 2022
at 18:45
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Taster at brewery. Copper colored pour, spotty head with ring. Light smoky aroma. Taste is malty, sweet, smoky. Peat? Not here. Toffee, but that's about it.
Tried
on 14 Dec 2022
at 18:34
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Taster at brewery. Hazy amber, thin lasting head, solid lacing. Malty aroma, overripe fruit. Taste is apricots, toffee, sweet and a pronounced bitterness at the back. Kind of all over the place.
Tried
on 14 Dec 2022
at 18:27
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Taster at FLBC. Almost clear golden pour, still, tiny ring of head. Yeasty aroma, bread. Taste pops with some floral yeasty notes, sweet (honey?) tapering off to a light tingle. A little unbalanced.
Tried
from Draft
on 14 Dec 2022
at 18:15
7/10
Quite a bold, bitter porter. Still crisp and smooth, medium bodied.
Tried
on 03 Jul 2022
at 13:35
7/10
Pleasantly smoky, the smoked malt goes really well in this one.
Tried
on 03 Jul 2022
at 13:31
7/10
Super sweet
Tried
from Cask
on 14 May 2022
at 18:02
7/10
Mild golden haze. Sweet hay malt, citrus notes, mild zing, touch of booze. Very drinkable. Can from the brewery.
Tried
from Can
on 18 Apr 2022
at 17:03