15th March 2019. On a flight at the San Clemente Pizza Port bar. Nice easy drink Mild, a beige head sat upon a clean and clear brown body. Roasted and toasted malty aroma and taste with some light fruitiness and light chocolate hints in the finish. Liked it.

15th March 2019. On a flight at the San Clemente Pizza Port bar. Clean and clear golden body, smooth white blanket of foam on top. Not much aroma wise, some light citrus notes as it warmed a little maybe. Fairly sweet with some tropical fruitiness trying to get involved. Not the best Pizza Port offering I've sampled by a long way.

Poured up on tap at Tipsy Cactus where it exhibits a clear deep gold body that supports a thin off white head of foam. the mild aroma offers up a bit of biscuit and woody to almost pine like hops. The taste is biscuit forward in a big way. It then gets into spicy, woody and then slightly citrus to floral like hoppiness. I'm digging the biscuit to wort like goodness going on here.

On tap at the Wandering Tortoise. A bit hazy golden with a small white head. Fresh with hops, citrus, light malt and some hints of earth. Kind of smooth and easy to drink. A decent one.

10.05.2012, tap�@ Sour & Bitter:
Lett fruktig og s�dmerik lukt med preg av lys malt, humle, v�tt korn, papp, grapefrukt, mandarin, sitrusskal, h�y. Frisk lett fruktig og t�rr smak med preg av lys malt, humle, h�y, sitrusskal, grapefrukt, gras. Middels bitterhet som set litt. Grei.

Draught @ Pizza Port - Ocean Beach, San Diego. Pours very dark brown with a small tan head. Aroma of roasted malt, caramel, little burnt caramel, licorice. Flavor is sweet, rich malty, caramel, coffee, licorice, alcohol. Medium to full body, oily mouthfeel, soft to average carbonation, sweet finish with warming alcohol. 310718

Draught @ Bottlecraft Little Italy, San Diego. Pours golden with an offwhite head. Aroma of malt, grass, slight old hops, really strong cheese aroma, pine. Flavor is light sweet and light bitter, malt, grassy, light fruit, alcohol. Medium to full body, average carbonation, dry and light bitter finish with light warming alcohol. 270718

Sample at the Carlsbad brewpub. This beer is a slightly hazy orange-gold color with a medium thin white head that evaporates quickly to a wispy film. Stringy lacing on the glass. Aroma of piney hops, citrus and malt. Medium body with flavors of resiny hops, grapefruit and roast malt. The finish is moderately bitter with a piney hop aftertaste. Above average overall.

Draft @ Pizza Port - San Clemente, San Clemente, CA. Pours a slightly hazy golden color with a small white head. Has a fruity malty grapefruit hoppy piney aroma. Fruity malty grapefruit hoppy bitter piney flavor. Has a fruity malty piney hoppy bitter finish.

16 oz. can shared by Adamchandler. The aroma is decent roasted coffee, mild chocolate, sugar. Flavor is respectable, roasted beans, some bitter coffee to cut the sweet malts and roasted grain. The alcohol is very hidden. The body is nice for a porter, smooth.