Slightly hazy, golden-orange colour with a warm cap, decent stay and lacing. Cereal grain aromas with light hay, but not wet one. Light caramel malt with nice hops spiciness over the grains that lingers. A pretty nice bitter session ale that is good with lunch that I am enjoying at Meow! That's Hot!!

6-pack from The Beer Store. Pours a clean (slight haze at last pour), golden colour with frothy white cap, decent stay and light lace. Pils cereal grain nose, corn notes with a light sourness, kind of lemony. The mouthfeel is refreshing, mildly crisp. A decent grainy pilsner malt taste that easily goes down. Not much else really, but a pretty good local Pils all-around, that I would have again - if wanting this style.

A golden ipa with a thin lacing white head. In aroma, sweet caramel malt with light grassy resinous hops, light mineral notes, pleasant. In mouth, a nice biscuit malt with resinous floral hops, grapefruit pulp, pleasant. On tap at Calabogie location.

En Fut au Bar Lupulus. Une belle mousse crémeuse et épaisse, qui laisse une superbe de belle dentelle. Liquide doré / orangé et voilé. En olfactif, le gin saute au nez. En bouche, on a du gin mais aussi des fines herbes qui ressemblent à du thym, de l'origan et de l'aneth. Un peu de poivre également. On a vraiment l'impression de boire du jus de cornichons à l'aneth trempé dans le gin. C'est assez particulier mais complexe. Malgré une levure saison peu expressive elle demeure quand même très intéressante.

Glass, 5-ounce, draught, Barrel-Aged Tap Takeover at Brother’s Beer Bistro, savoured on March 29 2017; eye: black, opaque, nice creamy head, lots of lacing; nose: roasted malt, slight burnt malt, bourbon; mouth: thin opening, roasted malt, slight burnt malt, bourbon, acidity, finale is a bit thin in roasted malt, medium body, below-average carbonation, a bit thin; overall: correct

FRANÇAIS
Verre, 5 onces, en fût, bue durant le Barrel-Aged Tap Takeover, chez Brother's Beer Bistro, savourée le 29 mars 2017; œil : noire, opaque, belle mousse crémeuse, beaucoup de dentelle; nez : malt torréfié, très léger malt brûlé, bourbon; bouche : mince en ouverture, malt torréfié, très léger malt brûlé, bourbon, acidité, finale un peu mince en malt torréfié, corps moyen, carbonatation sous la moyenne, un peu mince; en résumé : correct

Enjoyed at Level One, right before the Atrophy show (took picture). Pours a slight hazy golden-amber colour with a light beige cap, average retention and decent lace. Pumpkin puree smell with light nutmeg. Same for taste with some cinnamon. Hints of burnt malts and hops in the end. Mouthfeel is lightly dry in the finish. A nice, easy-drinking pumpkin ale.

Enjoyed at Craft Beer Market. Pours a clear light-yellow colour with slightly haziness and minimal lacing. Belgian Ale yeast aromas with mild grassy hops. Fresh grassy taste with the blended sweet yeast. Refreshing with a nice dryness. Quite a nice dry herbal fresh Saison.

Pours a cloudy yellow colour looking like light orange juice with a white cap and decent lace. Fresh smelling hops with a nice grassiness. Nice growing bitterness with a little dryness in the mouthfeel. Grapefruit juice tasting with some nice malt and yeast blending things. Hints of burnt malt in the finish, maybe ?? Quite a nice unfiltered APA.

A hazed golden gose with a thin white head. In aroma, light watermelon pulp with light lactic notes. In mouth, a sour and sweet water melon with light salty notes, OK. On tap at Brewery Market sept 2017.

A golden DIPA with a thin white head. In aroma, nice biscuit malt with resinous floral hops, grapefruit pulp, light tropical fruits, very nice. In mouth, a nice biscuit malt with resinous floral hops, grapefruit pulp, light tropical fruits, pleasant. On tap at Brewery Market Ottawa, sept 2017.