Contact
Description
We believe every liquor licensee in Australia should offer gluten free beer
After being diagnosed with Coeliac Disease in 2015, Richard Jeffares set out on a mission – hellbent on making sure every person avoiding gluten (over 18) could have access to great gluten free beer.
Like opening any business, it hasn't been a straight forward journey, and we know there are further challenges ahead. But to see the look on the faces of TWØBAYS drinkers at the Taproom, and to read the countless emails that thank us for creating great gluten free beer, makes every drop of blood, sweat and tears (and beers!) absolutely worth the hard yards.
As you'll read below, from road trips to America to source the finest gluten free malts, brewing more than 70 different beers on tap, to becoming the first Australian brewery to win the World Beer Cup two years running for the best gluten free beer in 2024 and 2025, we've been on an interesting journey thus far.
And we're only just getting started.
After being diagnosed with Coeliac Disease in 2015, Richard Jeffares set out on a mission – hellbent on making sure every person avoiding gluten (over 18) could have access to great gluten free beer.
Like opening any business, it hasn't been a straight forward journey, and we know there are further challenges ahead. But to see the look on the faces of TWØBAYS drinkers at the Taproom, and to read the countless emails that thank us for creating great gluten free beer, makes every drop of blood, sweat and tears (and beers!) absolutely worth the hard yards.
As you'll read below, from road trips to America to source the finest gluten free malts, brewing more than 70 different beers on tap, to becoming the first Australian brewery to win the World Beer Cup two years running for the best gluten free beer in 2024 and 2025, we've been on an interesting journey thus far.
And we're only just getting started.
5.2/10
—
Appearance 6
Aroma 7
Flavor 4
Texture 6
Overall 4
Pours gold with a quickly fading head.Nose shows lemon, grainy notes, soft cardboard, spicy hops, perfumous notes.Flavours include more spicy hops and grainy malt, along with some cardboard notes and an astringent finish.
Tried
on 29 Jan 2022
at 09:07
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Can. Gold with a white head. Aroma is crackery and a little husky with light peach and vague citrus. A little too fizz for me. Light bodied. You can tell there is something a tad odd about the malt - it's a little gummy - but it 's not objectionable at all and has a pleasant hint of nuts about it. Some orange and spices at the tentatively bitter finish. This decent beer must be manna for people with coeliac disease.
Tried
from Can
on 06 Jan 2020
at 11:57
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
375ml can from Oak Barrel, Sydney. Slightly hazy yellow gold colour, bubbly white foam head and aroma of tropical fruits, citrus hops. Taste is malty grainy with tropical mango, spicy citrus, pine and hoppy bitterness. Light bodied, soft carbonation, dry spicy tangy bitter finish. Nicely drinkable, very good for gluten free.
Tried
from Can
on 24 Dec 2019
at 08:48
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
330ml can from Oak Barrel, Sydney. Yellow golden colour, bubbly white foam head and aroma of tropical fruity, citrus. Taste is malt, caramel, with tangy citrus, pine and light resiny hop bitterness. Thin mouthfeel, light bodied, soft to medium carbonation, dry tangy bitter finish. Quite drinkable.
Tried
from Can
on 23 Dec 2019
at 07:56
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Tap @ GABS. Pale amber with a white head. Quite spicy aroma w a little funk. It's a bit thin with weedy grainy notes (I guess that's the GF aspect, but it's also 5% where perhaps 6 might carry the yeast a little more convincingly). Spicy and funky at the end. Fair enough.
Tried
from Draft
on 19 May 2019
at 12:36