Je ne fus pas à la fête avec cette Kameleon Triple, qui est réellement très médiocre, que ce soit sur l'équilibre notamment avec un alcool mal intégré ou les arômes peu intéressants voire même peu appréciables (on est d'ailleurs très tournés sur les herbes). Robe blond doré trouble et mousse blanche de 3 mm en verre, rien de particulier à signaler. Le nez nous donne le cap : de l'alcool, des herbes (quasi médicinales !), de l'orange et du caramel. L'alliance n'est pas spécialement fantastique. L'attaque se poursuit par des déséquilibres sur la structure en complément de celui sur les arômes : petite acidité doublée d'un alcool (8,5 % Abv) mal intégré ; Les arômes restent quant à eux ceux découverts au nez. La deuxième bouche varie peu, l'acidité disparaît mais laisse place à une alcool ressortant davantage et déséquilibrant la bière. L’arrière bouche, linéaire est quant à elle peu ample. La troisième montre alors le maximum d'amertume (celle-ci restant modérée) avant un final moyennement long sur l'alcool et les herbes. Bref, triple particulière mais surtout pas réussie.

Imported from my RateBeer account as Den Hopperd Original Bio Cannabier (by Brouwerij den Hopperd):
Aroma: 6/10, Appearance: 5/5, Taste: 6/10, Palate: 3/5, Overall: 10/20, MyTotalScore: 3/5

13/X/17 - 33cl bottle from Geers (Oostakker) @ Arno & Meggy's place - BB: 1/V/19 (2017-1773)

Note: paired with mussels and fries, was a good pairing...

Clear blond to orange beer, big solid creamy white head, very stable, adhesive, leaving a nice lacing in the glass. Aroma: very malty, grains, cow fodder, sweetish, bit chemical, rubbery. MF: ok carbon, medium to light body. Taste: malty sweetness up front, soft bitterness, bit dusty, chemical, more malts. bit grassy. Aftertaste: lots of malts, cow fodder, pretty bitter, bit rubbery.

330 ml bottle into chalice, no bottle dating. Pours slightly hazy/cloudy pale golden/yellow color with a 1 finger fairly dense and fluffy white head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of big lemon, orange, peach, pear, melon, red apple, pepper, wheat, cracker, white bread dough, herbal, grass, light banana/clove, and yeast earthiness. Very nice aromas with good balance and complexity of fruity/spicy yeast and pale malt notes; with great strength. Taste of big lemon, orange, peach, pear, melon, red apple, pepper, wheat, cracker, white bread dough, herbal, grass, light banana/clove, and yeast earthiness. Light-moderate yeast spiciness and herbal/grassy bitterness on the finish. Lingering notes of lemon, orange, peach, pear, melon, red apple, pepper, wheat, cracker, white bread dough, herbal, grass, light banana/clove, and yeast earthiness on the finish for a good bit. Very nice complexity, robustness, and balance of complexity of fruity/spicy yeast and pale malt flavors; with a great malt/bitter/spiciness balance, quite clean with no astringent flavors after the finish. Light-moderate dryness from bitter/spiciness and carbonation. Medium-plus carbonation and light-medium body; with a very smooth, moderately crisp/bready/grainy, and lightly sticky balanced mouthfeel that is great. Minimal warming alcohol for 8.5%. Overall this is a delicious tripel. All around nice complexity, robustness, and balance of complexity of fruity/spicy yeast and pale malt flavors; very smooth, crisp, clean, and quite refreshing to drink. Likely less than a year old on this one. Nice yeast vibrancy and hop presence; with very pale malt character and color. A very enjoyable offering, and spot on style example.

Imported from untappd on 02-05-2020

Good thick white head, lacey; hazy orange-golden beer. Alcohol, spices, pale malt, rootspices. Bitterish-spicy, again rootspices, mannah. Slick, medium bodied, spritzy carbonation feel. Halfway decent - much better than the first version - but nothing to rave about yet.

33cl bottle shared with maakun and Kermis. Thin white head. Very hazy golden pour. Herbal aftertaste.

Bottle shared thanks to Deanso’s cellar elimination program. Clear golden with nice white head. Sweet malts and honey, lots of strong bitter herbs and dried flowers, cornflakes, grass, light paint remover. Medium sweet and very bitter. Medium bodied with alcoholic finish.