It all started with a neighbor sharing a homemade beer. Liz saw how excited Jamil was and bought him a Mr. Beer kit for Christmas. Jamil became obsessed with brewing the perfect beer and became a homebrew legend in the process by winning a first-place medal in every known beer, mead, and cider style category. Eventually, his passion to brew was too strong and Jamil and Liz decided to take the plunge and open Heretic Brewing Company.
We started by sharing a building with another brewery in 2011, but we always brewed our beer ourselves. Within the first six months we realized there wasn’t enough space for two breweries in one building, so we began the search for a new place. By 2013, we had built a new, modern brewery in the wonderful city of Fairfield, California and moved all our operations there, including our new distillery.
7 3 7 3 14Draft at Dock No. 13, Bangkok. Fairly hazy amber with an off white head. Aroma of caramel malt, grassy hops, green weeds and citrus. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.
Tap at OBE 2018. Pours Very dark brn/blk with a dark tan head. Slight head. Aroma of chocolate, bourbon and coconut. Full bodied. Flavor is bourbon (nice bourbon), chocolate, coconut and smooth dark malt. Far from dry. Whiskey has to cover for bitter. Hops? Really? Great stuff from Heretic.