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Description
Brewery Verhaeghe Vichte is a small family-owned Brewery in the southwest of the province of West Flanders, Belgium. The history of the brewery dates back to 1885. Brewery Verhaeghe Vichte was founded as a brewery-malterie by Paul Verhaeghe. Most of the Belgian breweries of this time organised their sales in the immediate vicinity of the brewery. In this sense we can say that the Verhaeghe brewery already showed a great commercial activity in the previous period to the great war. Through a railway line linking Vichte with Brussels, the Verhaeghe brewery was able to sell a significant part of its production on the Brussels market. At the outbreak of the first world war, Paul Verhaeghe responded to the call of the Belgian Government to resist the German occupation economically by stopping the production. The refusal of brewing during the war was responded in turn by the Germans by the dismantling of the brewery. After four years of inactivity, the brewery had lost all its customers in Brussels and was put in front of the investment of a whole new production equipment. In the post war period the brewery remained bind regionally and adapted to new trends in the market. The first brews of beer of low fermentation by the brewery date from this period. The brewery was focused also on the improvement of the quality of its existing beers.
At the present time the Verhaeghe brewery feels itself confirmed in its earlier choice : a little less, but better. Not only in Belgium, but also far outside the Belgian borders, the consumer prefers more and more beers of high quality with a unique identity. The commercial success of the "Duchess of Burgundy" beer,is the best proof : The Duchess of Burgundy is a red brown of West Flanders, matured in oak casks and is brewed according to an ancient method that is geographically linked with the southwest of the province of West Flanders.
At the present time the Verhaeghe brewery feels itself confirmed in its earlier choice : a little less, but better. Not only in Belgium, but also far outside the Belgian borders, the consumer prefers more and more beers of high quality with a unique identity. The commercial success of the "Duchess of Burgundy" beer,is the best proof : The Duchess of Burgundy is a red brown of West Flanders, matured in oak casks and is brewed according to an ancient method that is geographically linked with the southwest of the province of West Flanders.
7.4/10
Good mix On the originals, probably improved it giving It the Dark fruit feel. Sterk ams
Tried
on 13 Apr 2024
at 12:42
6.5/10
—
Appearance 4
Aroma 8
Flavor 6
Texture 8
Overall 6
Aromas are an odd but decent combo of chocolate, vinegar, cherries, spice and floral. Flavors are somewhat similar to nose but not as good. It's regular Duchesse with some chocolate that clashes and the other stuff in the background. Not bad but I wouldn't get another one.
Tried
from Bottle
at
Bodega Brew Pub, Inc.
on 11 Apr 2024
at 17:24
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
(bottle 0,33l from pivogrando.cz online shop) Overall: Pleasant sour with cherries. Aroma: Sour, tart, brett, light cherries. Appearance: Dark ruby-red. Minimal, pink-ish head. Taste: Medium sweet, medium sour, tart, cherries, light leather. Palate: Medium body. Sour finish.
Tried
from Bottle
on 17 Mar 2024
at 20:34
8.4/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
Draft, flight pour, at The Bar on 22, 3/12/24. (1) Clear reddish color, beige head. Tart, cherry, and funk. Sweeter and less vinegary than I expected. Big punch of deer cherry over some sour / funkiness. Tasty. I liked this one quite a bit.
Tried
from Draft
on 12 Mar 2024
at 17:17
8.1/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 8.5
bottiglia 33 cl, schiuma rosa media grana media persistenza, color rosso rubino limpido, al naso funky cuoio legno aceto balsamico amarene cacao chiodi di garofano, in bocca amarena cacao aceto balsamico note legnose e leggero chiodi di garofano, corpo medio, media acidità e astringenza, carbonazione leggera, amaro percettibile. La nota di cacao è perfetta. Equilibrata intesa aromatica. Complessa dalle mille sfaccettature. Spettacolo. c. Cantina della birra 24.02.24
Tried
from Can
on 24 Feb 2024
at 19:44
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Mørk rød med rosa skum. Lukter kraftig kirsebær og mandelkjerne. Fyldig. Fruktig og sur. Smaker sure kirsebær, marsipan noe vanilje og fat. Middels lang.
Tried
on 12 Feb 2024
at 17:34
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
330ml can from Boise Co-op. Amber pour, cloudy, small off-white bubbly head. Aroma is sour cherries, woody. Taste is tart cherries, oak, sweet. A bit more subdued than the Duchesse.
Tried
from Can
on 11 Feb 2024
at 03:27
7.9/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Sehr dunkles braunrot im Glas, Perlung passt. In der Nase Kirschen. Im Trunk süffig süß, sehr angenehme Säure, fast erfrischend, ungewöhnlich und ausgesprochen lecker.
Tried
on 10 Feb 2024
at 14:42
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Can pours out amber topped with a sand head. Nose is nice sweet sour cherry barrel notes. Taste is more of the nice sweet cherries some sort of tart notes and a little barrel.
Tried
from Can
on 10 Feb 2024
at 05:11
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Draught at Skaal Sønderborg. Quite acidic aroma, acetic, fruity, with notes of nail polish remover. Clear deep red colour. Small head. The flavour has a sweet cherry note with lots of cherry pit and acid. Tastes good. Bites a bit. Late paint thinner finish.
Tried
on 03 Feb 2024
at 19:08