6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Bottle split at L6, thanks to Daniel, 22/05/18. Rich mahogany brown with a decent beige covering. Nose is lIght smoked malts, toffee, pinch of spice, dark malts. Taste comprises dried fruits, light bonfire, brown bread, charr, tangy fruits, light spice. Medium bodied, fine carbonation, semi drying close. Decent enough smoked affair.
Tried
from Bottle
on 05 Jun 2018
at 16:24
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle at Columbus. It pours near black with a small white head. The aroma is earthy roast, umami toasty, vanilla, oak, roasted malt, umami and cocoa. The taste is dry, bitter, earthy, toasty, roasted malt, chocolate cake, cocoa, umami and some spice with a drying finish. Medium body and moderate carbonation. Not bad
Tried
from Bottle
on 22 May 2018
at 19:01
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle shared at the Columbus tasting. 22/05/2018. Many thanks the Osprey for this one. A clear brown mahogany brown coloured pour with a lasting a loose tan head. Aroma is salty roast, green apple, aged, mild tcp, salty roast. Flavour is composed of aged woody, smoke, green apple, burnt cake. Palate is airy moderate woody roast. Nice.
Tried
from Bottle
on 22 May 2018
at 18:57
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
22nd May 2018
Level 6 Bottleshare. Thanks to Dan. Clear deep amber - brown beer, small pale tan head. Palate is light and semi dry, reasonable fine carbonation. Thin tangy dark malts. Ripe dark fruits. Mild spice. Dry finish. Very mild smoke here. Not hating this, quite amusing.
Level 6 Bottleshare. Thanks to Dan. Clear deep amber - brown beer, small pale tan head. Palate is light and semi dry, reasonable fine carbonation. Thin tangy dark malts. Ripe dark fruits. Mild spice. Dry finish. Very mild smoke here. Not hating this, quite amusing.
Tried
from Bottle
on 22 May 2018
at 18:56
6/10
Tried
on 22 May 2018
at 18:46
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at Hoppy Pub, pours a hazy dark amber with a small beige head. Aroma smells just like BBQ, with lots of sweet barbecued meat and barbecued kettle chips. Flavour is along the same lines, with the BBQ flavours really shining. Unusual, but this works wonderfully. Good stuff.
Tried
from Draft
on 22 Apr 2018
at 08:51
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Prigipos, pours black with a small tan head. Aroma brings out medium toasted malt, with a hint of smoke. Flavour is very full-bodied, with medium roast, bready notes and light smoke. Nicely made, with a creamy palate. Very good.
Tried
from Draft
on 21 Apr 2018
at 14:21
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
On tap at Prigipos, pours a hazy golden orange with a small white head. Aroma brings out light bready malt, not much else. Flavour is clean, with bready malt, a hint of caramel and an even smaller hint of stone fruits. Bready palate, finishing clean. Decent.
Tried
from Draft
on 21 Apr 2018
at 14:20
6.4/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7.5
All'olfatto si esprimono sentori di floreale. L'intensità olfattiva è normale e la continuità olfattiva è sufficiente. Il manto birroso superiore è caratterizzato da una schiuma che resiste abbastanza. La grandezza delle bollicine è a grana fine. Il liquido è di aspetto nuvoloso. Bollicine fini costituiscono la forma della frizzantezza. La carbonazione è nella media. Il colore è giallo ambrato. Il corpo è pieno. L'amaro è contenuto. L'intensità gustativa è elevata e si prolunga in modo sufficiente. Il gusto è piacevole. Il risultato finale è di pronta beva. Il retrogusto è di media intensità. Al palato arrivano indizi di caramello, miele, pane, cereali, agrumi e mandarino.
Tried
from Draft
on 25 Mar 2018
at 17:58
6.5/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6
Bottle. Pours slightly hazy dark orange with small creamy off-white head, malt aroma, medium carbonation, sweetish malty taste, abrupt finish. Easy to drink, smooth.
Tried
from Bottle
on 25 Oct 2017
at 12:44