Tap at the source. Pours dark golden. Aroma is sweet, caramel, malt, some hops. Flavor is sweet and bitter, caramel, malt, fruits, mint, grains. Finish is sweet and bitter. Body is watery. Carbonation is high. Overall: okish

Bottle at the source. Pours amber with whiteish head. Aroma is sweet, hoppy, citrus, tangerines. Flavor is sweet and bitter, caramel, burnt sugar, citrus, bitter orange. Finish is dry and bitter citrus. Carbonation is rather high. Overall: ok, slightly messy, but i love mandarina hops.

Fully hazy, opaque ruby beer with a small pink rim. Cherry nose, wafflesyrup, sweet fruitcake. Sweet but not cloying, sweetened preserved sour cherries in syrup. Finish has even a point of fruitacidity, which rounds off nicely Spritzy, but nice carbonation, fruitslick. More than decent - and much better than expected! Txs to Stef! 7/4/7/4/14

Pours unclear, fuzzy dark red. Small white head. Smell is wet cherries. Taste is very carbonated with , rather sweet, very sticky, yet not the sugarbomb that was expected. Not bad.

(Draught at Antwaerps Bierhuyske, Antwerpen, 18 May 2017) Golden colour with frothy, white head. Malty, fruity nose with notes of bread, tropical fruit, coriander and spicy hops. Malty, fruity taste with bread, mango, grass, coriander, soft bready malt and a fairly dry finish with a gentle spicy bitterness. Almost full body, with a light sweetness. Tasty and well balanced tripel. Nice one.

Jubilee beer for twenty years Pakhuis, thanks Hans for sharing the bottle. Moussy, coarse, off-white, lightly lacing but not very stable head, hazy peach blonde robe with warmer orangey hue, becoming completely cloudy halfway the bottle and eventually unattractively murky. Aroma of peach, dried orange peel, jute, dried wormwood, sourdough, red apple, cooked carrots, coriander, apricot, dust, bitter honey, old toast. Fruity onset, peach, pineapple and some light banana with a sourish edge, sharply overcarbonated, minerally and numbing the tongue at least initially; light mouthfeel. Cereally maltiness in the middle while the fruity esters continue, some spicy phenols too, bit bready edge especially as more yeast enters the glass; dryish finish, lightly toasted accent, ongoing fruitiness, some soapy coriander, earthy hop bitter touch. Acceptable, thoroughly Belgian with a kind of Wallonian ’ambrée’-like twist, but frankly I expect more from a beer intended to celebrate the twenty years of existence of a brewery, even if it is a brewery which deliberately seeks to appeal to a broader, traditionally Belgian audience.

Pours very dark brown. The big head fades to a creamy layer. Aroma is coffee with notes of smoke. Taste is roasted coffee, ash, a bit earthy, but with a mild sweet cherry taste that strengthens going into the finish. An interesting and well balanced brew.

F: big, off-white, good retention. C: dark amber, hazy, opaque. A: malt, molasses, banana, spicy, peach, flower honey, hint of yeast. T: malt, dusty, molasses, banana, spicy, floral, caramel, honey, full body, good carbonation, good triple but nothing exceptional, 0,33l bottle from Delhaize in Antwerpen.

Black color with a fine tan head. Moderate intensity in the aroma. Medium + body and an average carbonation level. Decent balance between sweetness and bitterness. Coffee, some yeast, roast and some chocolate in the flavor. Better when it got warmer
[Bottle shared at yngwie placa]

Brewery #1562

Bottle. It pours a dark brown body under a dense, beige head of moderate size. The aroma is quite roasted, with a touch of yeast. Dried fruits and some tea. It’s full-bodied, nicely carbonated and semi-dry. Dried fruits, roasted malts and some licorice, tea and yeast in the flavor. Long dry and roasted finish. A decent one, but nothing special going on.