KimLundJohansen (10466) reviewed Cow Stout from Pizza Port (Carlsbad) 17 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Dark brown with reddish glimts and a medium beige head. Sweet aroma with roasted malt, coffee and liquerice notes. Flavour likewise with a dry finish.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Clear amber with medium off white head. Loads of hops in the aroma with piney notes. Massive amounts of hops in the flavour. Contains pine, grapefruit and peach Notes. Very bitter finish. Nice!
KimLundJohansen (10466) reviewed Sticky Stout from Pizza Port (Carlsbad) 17 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Black with medium beige head. Sweet aroma with roasted malt, coffee and liquerice notes. Coffee in the flavour that somehow came out a bit watery.
yespr (55573) reviewed 547 Haight from Pizza Port (Carlsbad) 17 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
RB#8000 [until Apollo sorts out their remakes I assume] From tap at Ørsted Ølbar, courtesy of Ungstrup. Pours clear and golden deep amber with a small tan head. Aroma is solid hoppy and fruity, mild pinewood note. Lovely and inviting. Smooth fruity and roasted malty flavour. Full bodied and with a increasing bitterness. Quite solid bitter and fruity finish with a mild warmining alcohol presence and smoothness. Very tasty and filling - you dont go for second one.
Ungstrup (52239) reviewed 547 Haight from Pizza Port (Carlsbad) 17 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Draft, at Ørsted Ølbar, Copenhagen. A deep red beer with a lazing brown head. The aroma is very hoppy with strong notes of citrus and pineneedles, but also hints of alcohol. The flavor is very sweet and very hoppy, combined with notes of caramel, alcohol, toffee, grapefruit, and pineneedles. The hops is so aggresive that it burns the tongue. The alcohol burns slightly i the throat.
bb (18607) reviewed Plant To Pint from Pizza Port (Carlsbad) 17 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Draft. Rich amber beer with an off-white head. Light piney/grapefruit aroma. Caramel, spice flavor with pine/grapefruit. Not enough bitterness. Medium bodied. caramel, earth, spice and pine/grapefruit lingers.
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 6
Sehr süßer und würziger Geruch, der Hopfen ist zwar erkennbar, geht aber zwischen den anderen Tönen fast unter. Süßlicher Antrunk, wie im Geruch ist der Hopfen erkennbar, wirkt aber fast schon schwach, stärker im Vordergrund steht die Malzigkeit und der leicht würzige Unterton. Zum Ende hin wird das Bier kurz alkoholisch, kann sich durch den stärker werdenen Gewürzton doch noch beherrschen und gefällt hier durch die stärkere Hopfigkeit. Zum Ende prickelnd, eher mild und mit wenig Hopfen. Vielen Dank an den Doppelbock für das Teilen des Bieres! Test vom 1.10.2008, Gebinde: Glasflasche Noten: 10,13,11,12,11,10 - 10,95
bb (18607) reviewed Night Rider from Pizza Port (Carlsbad) 17 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8
Draft. Black beer with a tan head. Rich malt aroma with a bit of coffee. Rich malt flavor with chocolate, roast, and big citrusy hops. Medium bodied. Lingering bitterness with roast, caramel, and chocolate. A lot going on.
Ungstrup (52239) reviewed Sticky Stout from Pizza Port (Carlsbad) 17 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
GABF 2007. A brown beer with a red shine under a thin orangey head. The aroma is sweet malty with notes of over ripe fruits. The flavor is sweet with notes of vanilla and roasted malt, as well as lighter notes of coffee, leading to a dry bitter finish.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Dratt at San Clemente. A hazy light golden beer with a lazing beige head. The aroma is sweet malty with strong notes of grass and hops. The flavor is sweet with strong notes of grass as well as lighter notes of pine needles, leading to a dry bitter finish where notes of both grass and grapefruit lingers.