Hargreaves Hill

in Lilydale, Victoria, Australia πŸ‡¦πŸ‡Ί

Established in 2004

Contact
Unit 60/64-86 Beresford Rd, Lilydale, 3140, Australia

     Show


8.2/10 β€” Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 9
Pours gold with a quickly fading head.Nose shows elderflower, lemon rind, funky notes and soft wheat.Flavours include peach, pear, apple, grapes, bready wheat, lemon and a fair acidity.
Tried on 30 Jun 2017 at 22:11

7.3/10 β€” Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7
Tap at Mrs Parma’s, Melbourne. Poured a hazy medium amber with a frothy white head. The aroma is malt, grassy hop. The flavour is moderate bitter with a crisp, rich, light fruit, malty, woody, light resin hop bitter palate and a lingering bitter finish. Medium bodied with average carbonation.
Tried from Draft on 09 Jun 2017 at 06:41

6.5/10 β€” Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Tap at the Napier Hotel, Melbourne. Poured a slightly hazy straw colour with a frothy white head. The aroma is light citrus hop. The flavour is moderate to light bitter with a light, watery, woody metallic, light floral hop bitter palate. Medium to light bodied with average carbonation.
Tried from Draft on 02 Jun 2017 at 09:43

7.1/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Pours amber with a small head.Nose shows caramel and toffee, soft piny, herbal and earthy hops. Pretty subtle.Flavours include lots of honey and caramel along with herbal and earthy hops.Very English, heaps of malt and earthy hops.
Tried on 29 May 2017 at 04:57

6.5/10 β€” Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
2016 version, which has an ABV of 5.7%. Bottle. Clear pink with a vanishing near white head. Breezy aroma of cherries and tangy wheat. Light bodied, prickly carbonation. Mild sourness that could just be the cherries sets off the fleshiness well. No jam. Finish is dry with peppery oak. Refreshing.
Tried from Bottle on 24 May 2017 at 07:47

6.5/10 β€” Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
As Smal Sour Ale Hopped Up Berliner Weisse. Clear yellow with a quickly disappearing white head. Aroma of damp wheat, passionfruit, lemon peel. Light bodied, low carbonation. Fruity and wheaty with modest sourness, no appreciable bitterness. Refreshing.
Tried on 30 Apr 2017 at 08:21

7.5/10 β€” Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 8
Bottle. Amber with a small white head. Brooding, resinous aroma with kumquats, pine, stocky bread crust, dried mango skin. Full bodied, getting on to oily but not sticky. Carbonation is fairly low and about perfect for me. Only moderately sweet with a lovely finish where the sweetness vanishes rather than is pinched by dryness or overcome by bitterness. Clean with bitter citrus and bread crust, some pine, pepper and tropical fruit. The hops are not terribly fancy and the malt is plain but the balance is good and the finish is excellent. Not gross, man.
Tried from Bottle on 06 Apr 2017 at 07:05

6.6/10 β€” Appearance 6 Aroma 8 Flavor 6 Texture 6 Overall 6.5
On tap at Bitter Phew. Pours deep gold. Aroma is all sweet caramel and orchard fruit. Flavour is the same but all a bit too much. Caramel, apple, pear, orange, all thrown straight into your face. Little overbearing, but there’s a nice beer in here if I was in the mood.
Tried from Draft on 05 Feb 2017 at 06:06

7.5/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 8
330 ml bottle thanks to Aristotelis. Black color with beige brown head. Roasted malty aroma, caramel, licorice, light coffee, some fruity notes. Sweet and bitter taste like aroma. Light to medium body oily with soft carbonation.
Tried from Bottle on 23 Jan 2017 at 12:09

7.3/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8
Bottle. Amber with an inch of white head. 3+ Aroma of mandarins, biscuit, pine. A little sherbety. First whiff is all mandarin but it settles into the mix quickly. 7 Lighter bodied than expected and a little less sweet with biscuit and citrus being overtaken by quite strong bitterness accompanied by pine and some herbal notes. Solid drop.
Tried from Bottle on 28 Dec 2016 at 05:36