5/10
Tried
from Bottle
on 21 Feb 2020
at 21:43
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle. Blonde. Floral aroma with a hint of citrus. Malty floral, slightly alcoholic flavor. Fairly dry. Decent.
Tried
from Bottle
on 26 Aug 2019
at 12:05
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Very dark brown with thin head. Aroma and flavour have some nice bittersweet treacle. Fairly simple but nice.
Tried
on 30 Jun 2018
at 21:25
6.5/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 8
Sampled at zythos 2018. Thnx for sharing, everyone! Pours black, no real head. Smell is intense. Roasty. Overly use of dark malts. Taste is bit bitter. Very roasty. Unbalanced. Chocolate. Dry. Bit bitter.
Tried
on 24 Jun 2018
at 14:03
7.3/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
28/04/2018 – 10cl glass shared with an international ratebeer crew @ZBF2018 Orange colour, medium head. OK Tripel, bit more grassy and fresh as lots of them.
Tried
on 11 May 2018
at 12:56
6.3/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 7
F: big, white, average retention. C: gold, hazy. A: malty, bit orange, bit spicy, bit grassy, banana fruity, yeasty. T: malty, bit sour orange, spicy, grassy, bit citrus, medium body and carbonation, nothing really tasty, aroma is better than taste, 33cl bottle as “Ribaldus Tripel” 8,5%, from ZBF 2018.
Tried
from Bottle
on 07 May 2018
at 19:43
5.4/10
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Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5.5
Dunkler, süßlich malziger Beginn. Moderat würzig, herb, süffig. Gut trinkbar. 10/7/8/9//8
Tried
on 03 May 2018
at 12:15
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
Bottle. Dark brown color with beige head. Aroma is roast, chocolate, earthy, fresh yeast. Taste is roast, chocolate, yeast. Silky mouthfeel with medium carbonation. Not too convincing, but alright.
Tried
from Bottle
on 03 May 2018
at 08:30
7.3/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
F: huge, tanned, good retention. C: dark, opaque. A: dark malts, coffee, cocoa, chocolate, bit toffee, caramel, nutty. T: roasted malts, bit fruity, chocolate, ash, caramel, cocoa, bit coffee, taste is not so sweet as aroma, dry on the palate, bit leather, medium body and medium carbonation, nice balanced cross stout and porter style, I like it, 33cl bottle from ZBF 2018.
Tried
from Bottle
on 01 May 2018
at 18:48
7.2/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
28 April 2018, at Zythos Bierfestival. Deputy Taster: Anke.
Porter based on a recipe of Barclay Perkins, dating back to the 18th century. Cloudy black with a lasting, foamy, beige head; little lacing. Aroma of caramel, roasted & salted peanuts, roasted malt, coffee liqueur, figs, black tea, herbal hops, some tobacco (especially when warming up). It tastes medium malty sweet, hints of caramel & nuts, light roasted bitter with a light sour undercurrent. Toasty & caramel-like finish, some peppery hops & slight coffee liqueur. Medium body, slick texture, lively carbonation. Drinkable, sweetish, but balanced in the finish.
Porter based on a recipe of Barclay Perkins, dating back to the 18th century. Cloudy black with a lasting, foamy, beige head; little lacing. Aroma of caramel, roasted & salted peanuts, roasted malt, coffee liqueur, figs, black tea, herbal hops, some tobacco (especially when warming up). It tastes medium malty sweet, hints of caramel & nuts, light roasted bitter with a light sour undercurrent. Toasty & caramel-like finish, some peppery hops & slight coffee liqueur. Medium body, slick texture, lively carbonation. Drinkable, sweetish, but balanced in the finish.
Tried
on 01 May 2018
at 13:27