Brauhaus Nittenau
Regional Brewery
in
Nittenau,
Bavaria,
Germany 🇩🇪
Associated Venue: Brauereigasthof Jakob
Established in 1762
Contact
Description
The brewery can look back on a long tradition. It was first mentioned in 1762 as a communal brewery. Only in 1923 the brewery became private property of Sigmund Pirzer and Hans Jakob. At that time it was called Bräuhaus Nittenau. Since 1996 the brewery has been known as the Nittenau Josef Jakob brewery.
Since 2006 the Nittenauer beers are produced in the newly built brewery in the Wulkersdorferstraße in Nittenau. The new production facility with its modern technology creates an ideal space for creative brewing technology, in which old processes are reconsidered, optimized and implemented to improve the product.
Sustainability and environmentally friendly production methods are of paramount importance. The brewery favours short trade routes and convincing freshness according to the motto "From the region - for the region". 94% of the energy required is covered by an own photovoltaic system. This makes the Nittenau brewery one of the few solar beer breweries in Germany (with a seal of quality).
Since 2006 the Nittenauer beers are produced in the newly built brewery in the Wulkersdorferstraße in Nittenau. The new production facility with its modern technology creates an ideal space for creative brewing technology, in which old processes are reconsidered, optimized and implemented to improve the product.
Sustainability and environmentally friendly production methods are of paramount importance. The brewery favours short trade routes and convincing freshness according to the motto "From the region - for the region". 94% of the energy required is covered by an own photovoltaic system. This makes the Nittenau brewery one of the few solar beer breweries in Germany (with a seal of quality).
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Röstiger, rund würziger Beginn. Weich herb, trocken, rund. Geringe Süße, spritzig herb, langer Abgang. 10/9/9/9//9
Tried
on 01 Mar 2019
at 21:50
7.4/10
—
Appearance 10
Aroma 8
Flavor 7
Texture 6
Overall 6.5
Bottle. Hazy orange, golden lacing foam, nice sparkles. Fresh citric and tropical hop aroma. Medium to full lightly sticky resinous body, oily hop notes, sweet fruit, bitter fruit rind notes. I think a bit less hops would be better here.
Tried
from Bottle
on 28 Feb 2019
at 15:30
7/10
--- Beer aliased from original tick of I.P.A. Alkoholfrei on 05 Jan 2022 at 17:16 - Score: 6
Tried
from Bottle
at
Biererei Bar & Vintage Cellar
on 18 Feb 2019
at 19:30
5.4/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 4.5
Clear golden. Citrus peel slight unfermented wort. Lemonade. Taste is slight sour with some hnfermented wort. Spelt.ok.
Tried
on 17 Feb 2019
at 15:39
6.9/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6.5
Tap at BKL2019. Nice bright citrus and spice aroma, lightly papery and hayish, nice spice, great.
Tried
from Draft
on 16 Feb 2019
at 10:34
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle. Clear deep amber color with beige head. Aroma is chocolate, grainy, earthy, a touch herbal. Taste is chocolate, milk chocolate, light grains. Oily mouthfeel with natural carbonation. Quite tasty.
Tried
from Bottle
on 15 Feb 2019
at 14:55
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle. Clear pale golden color with white head. Aroma is vanilla, custard, apples. Taste is apples, vanilla, custard, very fresh with medium sweetness. Oily mouthfeel with medium carbonation. Quite a good Cider!
Tried
from Bottle
on 15 Feb 2019
at 14:53
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Tap. Clear golden color with white head. Aroma is orange peel, very fresh yeast. Taste is orange peel, fresh yeast, light grains, a touch wort, but not too much. Very oily mouthfeel with medium carbonation. Excellent!
Tried
from Draft
on 15 Feb 2019
at 14:50
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle picked up from Liebick Getränke which is on St.-Cäcilia-Straße in Germering, Bavaria, we're in our log cabin in Dachau, Bavaria, Germany. We're listening to Steve Lamaq on 6 Music, Wednesday 16th January 2019. Cooking Chilli con Carne for tea tonight. Pours very murky brown, it was a slightly careless pour on my part so a touch disturbed in terms of sediment. Fruity but also a little lightly grilled meat on the nose. Good carbonation, soft in the mouth, the light smoked touches come through in the mouth, slightly tart dates and other sticky dark fruits. This is dated August 2016 and has a BBD of 24/12/17 so it has been aged. I quite like it. A7 A3 T7 P4 Ov14
Tried
from Bottle
on 16 Jan 2019
at 18:05
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Nittenauer Amanda Zwickl Pils, Fläschchen von Getränkefeinkost, Berlin. - Hell goldbraun, üppiger lockerer Schaum. - In der Nase frische exotische Hopfenaromen: Grapefruit, ein wenig Gras, leichte Mangosüße. - Antrunk knackig zitrusfruchtig (Pampelmuse) und ordentlich grasig hopfenherb. Zartes helles Malz, kaum spürbare Restsüße. Gut rezent, schlank. Im leicht trockenen Abgang ordentlich herb und immer noch von frischer Zitronigkeit dominiert. - Schönes, unkonventionell gehopftes aber dennoch solides, gut trinkbares Pilsner.
Tried
on 10 Jan 2019
at 19:22