Foothills Brewing
Microbrewery
in
Winston-Salem,
North Carolina,
United States 🇺🇸
Associated with 2 Venues
Established in 2004
Contact
3800 Kimwell Dr, Winston-Salem, NC, 27103, United States
Description
It seems simple.
Water. Yeast. Grains. Hops. That’s all it takes to make beer. But what we do with those simple ingredients within these walls is what makes us special.
Foothills began brewing beer at our West 4th Street location in March 2005, with three 15-barrel fermenters. Jamie and his brewers managed to crank out 800 barrels of beer that year, and doubled that output the following year.
As demand and production continued to increase, the need became obvious for more space. The solution came in the form of a 48,000 square foot warehouse a few miles away, an old manila envelope factory that was retro-fitted with brewing equipment and became Foothills’ main production facility, located at 3800 Kimwell Drive.
Today both brewery locations continue to produce our top-quality beers. We offer weekend tours from our tasting room at our main brewing facility. Conversely, if you ask nicely at the downtown brewpub, you can probably get a peek at the operation.
Water. Yeast. Grains. Hops. That’s all it takes to make beer. But what we do with those simple ingredients within these walls is what makes us special.
Foothills began brewing beer at our West 4th Street location in March 2005, with three 15-barrel fermenters. Jamie and his brewers managed to crank out 800 barrels of beer that year, and doubled that output the following year.
As demand and production continued to increase, the need became obvious for more space. The solution came in the form of a 48,000 square foot warehouse a few miles away, an old manila envelope factory that was retro-fitted with brewing equipment and became Foothills’ main production facility, located at 3800 Kimwell Drive.
Today both brewery locations continue to produce our top-quality beers. We offer weekend tours from our tasting room at our main brewing facility. Conversely, if you ask nicely at the downtown brewpub, you can probably get a peek at the operation.
8.4/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
Bottle @ Papsø. Rating #6700. Pours a black color with a small tan head. Has a sweetish roasted malty chocolate aroma with hints of bourbon barrel. Roasted malty bourbon chocolate and vanilla flavor. Has a smooth roasted malty chocolate and bourbon finish with hints of vanilla in the aftertaste.
Tried
from Bottle
on 24 Mar 2011
at 08:30
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Bottle @ Papsø. Pours a dark ruby black color with a small tan head. Has a roasted malty thick chocolate aroma with some weak hints of licorice. Sweetish malty roasted chocolate and caramel flavor. Has a roasted malty chocolate finish with some bitter hints in the aftertaste.
Tried
from Bottle
on 23 Mar 2011
at 23:49
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle at Max’s tasting. Black with brown head. Nose and taste of roasted chocolate, dry chocolate malt, coffee and light coconut.
Tried
from Bottle
on 19 Mar 2011
at 00:03
7.2/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
A deep dark stout with a thin brown head. In aroma, a smooth musky chocolate, light soy sauce, a bit salty, not bad. In mouth, a nice smooth and bitter chocolate, with toasted coffee beans, not very bourbon barrel-like but good nonetheless. On tap at Brewvival, Feb. 26 2011.
Tried
from Draft
on 04 Mar 2011
at 18:49
8.6/10
—
Appearance 10
Aroma 8
Flavor 9
Texture 8
Overall 8.5
Bottle at the 5th Annual Richmond Industry Gathering on 11/28/2010. Clear black body with a small brown head. Sweet chocolate, roast and vanilla aroma. Big chocolate, vanilla and caramel flavor. Medium full body with mdoerately low carbonation.
Tried
from Bottle
on 02 Mar 2011
at 12:43
8.5/10
—
Appearance 10
Aroma 9
Flavor 9
Texture 8
Overall 7
Tap at Cape Fear in Wilmington. Cloudy variegated golden brown color, medium off white head, solid lacing. Aroma has tons of citrus. Taste has lots of citrus and pine, but is not massively bitter. Finally, an approachable and drinkable DIPA!
Tried
from Draft
on 13 Feb 2011
at 09:25
9.4/10
—
Appearance 10
Aroma 9
Flavor 9
Texture 10
Overall 9.5
My friend Franc brought a bottle of this back from a trip to North Carolina. +++ Sampled from a 22 oz brown bottle this beer poured thick, black and oily with a medium sized very dark brown head that produced good lacing. The aroma was bourbon, wood, port wine, vanilla, coconut and anise. The flavor was bourbon, vanilla, wood, coconut, vanilla, port wine, toasty malts and a hint of cocoa. The finish was long with bourbon and wood. Thick and full bodied. The alcohol was fairly well concealed. Wonderful.
Tried
from Bottle
on 08 Feb 2011
at 14:41
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
22oz bottle pours a watery, nearly opaque black with a thin, creamy, beige head. Sweet aroma, molasses, nuts, toasted bread, malty, Belgian chocolate, some caramel. Flavor is sweet, malty sugar, a little vanilla, toasted bread, brownie batter, caramel frosting, licorice, a little dark fruit and some dried fruit. Sounds like it might be cloying, but it isn’t. Finish is full bodied and dry. Very nice.
Tried
from Bottle
on 26 Jan 2011
at 18:02
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Tasted at the big “SeaBass has got to go” tasting courtesy of fishingnet. Pours amber with full tan head. The modest aroma is sweet with some dark fruity esters mixing with caramel as well as sugary malt sweetness and seems to lack earthiness this style typically has. The taste is dark roasted malts, prunes, a bit of fig meat note, chocolate and then a pleasing level of earthiness into the finish. Nice stuff.
Tried
on 23 Jan 2011
at 19:13
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Bottle @ Seabass going away party, Jan15th ’11. brune foncée approchant le noir, col est mi-café au lait.beige. Malt et caramel, note moka avec au fini une légère amertume de chocolat. Alcool est réchauffant au palais.
Tried
from Bottle
on 17 Jan 2011
at 15:10