Birrificio L'Olmaia

Microbrewery in Sant'Albino Montepulciano (SI), Tuscany, Italy 🇮🇹
Associated with 2 Venues

Established in 2004

Contact
Via delle Robinie, 15, Sant'Albino Montepulciano (SI), 53045, Italy
Description
The brewery was set up at the end of 2004 in a beautiful farmhouse called “L’Olmaia” in Val D’Orcia, near Siena, Tuscany, initially as a small firm producing up to 300 litres per batch.
In 2009 it was relocated a few kilometers to the east in the area of Sant’Albino, near Montepulciano, where the products could be sold directly to the public. Throughout the year we produce 6 types of beer, plus some special seasonal beers, all of which are strictly unpasteurized, unfiltered and re-fermented, both in the keg and in the bottle. The production plant was built, according to our production needs, by the company Tefo of Parma, and it now has a production capacity of 2,500 litres per batch thanks to 4 cylindroconical fermentation tanks with a capacity of 2,500 litres and 2 with a capacity of 1,500 litres.
Inside the Brewery you can find the Tap Room with 6 beers on tap, cold cuts, cheeses and bottled beers.

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7.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 10 Overall 8.5
750 from Beer Revolution. Corked. The cork bifurcated laterally. Pours ruddy dark brown with a slight tan head. Aroma is darkly malty, woody, vinous. And sour. Med body. Flavor is vinous, moderately sour. Sort of red berry and oak. There’s a really earthy sort of flavor - but not the Belgian type. This flavor has to be experienced. Words are inadequate. Earthy, red berry, oaky, sour - doesn’t quite seem adequate. The stout aspects have turned into something like high quality red wine. Think Panel Barrique - but not that sour. Finishes like sucking oak wine barrels. But more than that.
Tried on 06 Mar 2013 at 18:23

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle at home, from Domus Birrae, 20/02/13. Pours a hazed amber brown with reddish hues, no nead, tiny bubbles form on the glass. Nose is woody, soured peach, dark orange marmalade, dank and musty. Taste is horsey, earthy, farmyard, soured fruits, lemon, wood, sour apricot, a hint of red wine booze. Medium bodied, soft carbonation, dry finish. Solid enough wild.
Tried from Bottle on 20 Feb 2013 at 12:25

5.4/10 Appearance 6 Aroma 5 Flavor 6 Texture 4 Overall 5.5
Courtesy of Jesper; L 02 2011, bb 28/07/2013
Cloudy amber color; medium sized head. Light aroma, with some vegetables. Sweetish flavor; the body is not up to expectations; the flavor has some fruitiness and some yeast. Low bitterness.
Mediocre beer.
Tried on 13 Jan 2013 at 12:32

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle shared with Yanick. Pours black with tan head. Nose and taste is mostly oak - very dry oak - with lots of vinous notes. Some vanilla and funky yeast. Very little stout characteristics. Some dry cocoa in the deep dark background of all this oak. Medium body. Finishes bone dry oak.
Tried from Bottle on 06 Jan 2013 at 13:17

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Imported from my RateBeer account as L'Olmaia BK (by L'Olmaia):
Aroma: 6/10, Appearance: 3/5, Taste: 6/10, Palate: 3/5, Overall: 11/20, MyTotalScore: 2.9/5

18/11/12 - 75cl bottle @ Horecaexpo (Gent) - BB: 26/I/14 (2012-1295)

Clear dark brown beer, small creamy beige head, unstable, bit adhesive. Aroma: very spicy, lavender, mint, bit yeasty, soapy, floral. MF: ok carbon, medium body. Taste: bitter, mocha, yeast, bit soapy, some metallic, hint of caramel. Aftertaste: very bitter and hoppy, mocha, soapy, little floral. Interesting and definitely different! Too bad it's not really good.
Tried from Bottle on 18 Nov 2012 at 10:10

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6
Imported from my RateBeer account as L'Olmaia PVK (by L'Olmaia):
Aroma: 6/10, Appearance: 4/5, Taste: 7/10, Palate: 4/5, Overall: 12/20, MyTotalScore: 3.3/5

18/11/12 - 75cl bottle @ Horecaexpo (Gent) - BB: XI/12 (2012-1294)

Cloudy yellow to light beige beer, small white head, unstable, non adhesive. Aroma: yeasty, chloride, bit sour, grains. MF: ok carbon, medium body. Taste: sour start, grains, some citrus, bitter touch, spices, candied orange peel, more sour. Aftertaste: sour again, lemony, grains, candied orange peel, bit sugary.
Tried from Bottle on 18 Nov 2012 at 10:10

7.2/10 Appearance 8 Aroma 6 Flavor 8 Texture 8 Overall 7
Tap at Open Baladin, Roma - 02/10/12. Mid black with a good tan head, plenty of lacing ensues. Lightly roasted malts on the nose, chocolate and dark toffee. Taste dominated by a solid roast malt profile allied to molasses, licqourice, dark chocolate and a puff of smoke. Medium bodied with fine carbonation and a smooth finish.
Tried from Draft on 05 Oct 2012 at 13:39

7/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7
Thanks davemanzo!
Appearance: Orange brown, hazy. Enormous amounts of creamy off-white head. Maybe a bit too much. Aroma: Orange, hops and slightly metallic. Taste: Slight fruit/citrus and ok hops. Slight tartness. Info: 750ml bottle, 19/9-2012, BB: 03/2013
Tried from Bottle on 19 Sep 2012 at 12:24

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
Bottle at marea in NYC. Pours hazy deep orange with decent sized fluffy head. Nose of malt and bread. Tastes bready, spicy of pepper and coriander, decent amount of citrus hops, caramel, grass, and light banana. It’s dry on finish and paired well my seafood feast.
Tried from Bottle on 03 Sep 2012 at 15:17

6.1/10 Appearance 4 Aroma 7 Flavor 7 Texture 4 Overall 6.5
Apple, dried leaves, and a little alcohol on the nose. Cloudy copper, no head. Dried leaves, oily rose petals, and lemon zest flavor. A bit like potpourri.
Tried on 02 Sep 2012 at 17:12