Grain Brewery
Microbrewery
in
Harleston,
Norfolk,
England 🏴
Associated with 4 Venues
Established in 2006
Contact
Description
The soul of every great beer is in the grain. Established in 2006 in barns at South Farm, Alburgh, with Oak as the first beer, Grain Brewery has since grown and grown. From originally only selling beers in farm shops, local food festivals and farmers markets in Suffolk and Norfolk, our beers are now available on draught and bottled across most of East Anglia. The Plough was the first Grain pub in 2010, with keg production starting in 2012. The Spread Eagle in Ipswich and The Corn Hall in Diss followed, and who knows what the future holds?
6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 5
Cask at the Spread Eagle, Ipswich. Pours clear golden with a small bubbly white head. Aroma of hop, fruit, and very light coriander. Medium sweetness and light bitterness. Light body, slight oily and watery texture, soft carbonation.
Tried
from Cask
on 18 Aug 2017
at 14:33
6.5/10
—
Appearance 8
Aroma 5
Flavor 7
Texture 8
Overall 6
Handpull cask at the Mill, Cambridge. Light golden and clear, with a spotty white head and a fair bit of lacing. Light aroma: I’m not getting much coriander - there’s a little but it’s not prominent - although the main characteristic is herbal, plus there’s some gentle citrus hoppy notes. Taste is pleasantly bitter, although it’s a bit jarring on the tongue. Sweeter in the finish, then there’s coriander and wine gum on the aftertaste. Refreshing. Not perfect but an inoffensive thirst quencher.
Tried
from Cask
on 31 Jul 2017
at 13:44
4.8/10
—
Appearance 8
Aroma 4
Flavor 4
Texture 6
Overall 4
On keg at The Victoria Inn. Bright golden body, white lacing head. Smell of lemon and grain. Moderate taste of lime, grass and grain. dry ending. Okay pilsener. (Shared with Frau Eva, Colchester 13.07.2017).
Tried
on 26 Jul 2017
at 04:09
5.6/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5.5
One-third pint, cask ale at Murderers. Off-white head, diminishing. Dotted spots on the glass. Clear warm golden body. Mild aroma juicy malts. Taste of fruity caramel with a short-lived bitter sweet end. Soft in the mouth. Accepted. (Norwich 08.07.2017).
Tried
from Cask
on 23 Jul 2017
at 13:07
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Cask at royal navy Bristol... Dark black.. Thin tan lacing.. Soft sweet chocolate roast malts nose.. Dry chocolate roast malts.. Dark sweet chocolate roast malts.. Light roast
Tried
from Cask
on 23 Jul 2017
at 09:09
5.9/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Handpull cask at the Cambridge Blue. Dark gold and clear, with a tiny bit of loose off-white head. Leafy hops, golden syrup, tangerine peel on the nose. Bittersweet taste with a citrussy sour flavour and a heavy acrid note. Long finish with woody, fruity and medicinal characteristics to the aftertaste. Body is oily and flat. Not all bad, but an example of a good brewery struggling with what is (in my opinion) a difficult style, especially in cask.
Tried
from Cask
on 05 Jul 2017
at 13:12
5.6/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6.5
Cask @ GBBF 2016. Pours a hazy yellow color with a small white head. Has a fruity wheat malty weak citrus hoppy aroma. Fruity wheat malty spicy coriander flavor with hints of citrus. Has a fruity wheat malty spicy citrus finish.
Tried
from Cask
on 01 Jul 2017
at 02:13
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Keg tap at the Cambridge Blue. Creamy yellow, cloudy. Lovely and sharp spices in the smell, with ground coriander and tropical fruit leading the way. Sweet taste with a light balancing bitterness. Medium carbonation with more coriander in the aftertaste. My goodness this a lovely beer.
Tried
from Draft
on 28 Jun 2017
at 14:04
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 6
Cask at the Spread Eagle, Ipswich. 4.6% abv. Pours dark amber with a small off-white head. Aroma of malt, dark fruit, light chocolate and caramel. Medium plus seeetness, light bitterness. Medium body, oily texture, soft carbonation.
Tried
from Cask
on 15 Jun 2017
at 08:21