Sample at GABF 2013. Pours hazy golden with an off white head. Aroma of caramel, light smoke, oats and malt. Flavour is moderate sweet and light bitter. Light medium bodied with soft carbonation.

Falling Rock Taphouse, Denver tap ($5): Pours golden with a white head. Aroma is dough, grass, and lemon. Lightly sweet. Somewhat crisp. Bready throughout. Light hoppiness, with a little bit of spice.

On draught at Lounge 5280 at DIA. Clear yellow-gold color with a medium foamy white head that diminishes slowly. Stringy lacing. Aroma of spicy hops and malt. Light-bodied with flavors of herbal hops, bready malt and a bit of fruit. The finish is mildly bitter with a spicy hops aftertaste. Decent overall.

Tap @ Prost. Pours a clear golden appearance with a white head. Lightly toasted grainy, straw, herbal aroma. Cracker, grassy, grainy, a bit earthy, pale macro lager-like flavor. Soft carbonation. Pretty clean but incredibly boring.

(Update - as the beer warmed up, there was a noticeable flavor of acetaldehyde in the finish, which I am normally not sensitive to, so if I could taste it, it might be pretty prominent for others) Tap at Prost - pour is a clear golden straw color - frothy lace - nose is quite nice, with a soft mix of floral notes, light bitterness and a lightly honey-sweet malt character - carbonation is soft in the mouth, which works quite well, as the malt character pulls off this odd mix of richness and a sort of airy quality - lightly grassy bitterness up front, followed by some floral hop notes, finishing with light malt sweetness and some cereal grain notes - there is a touch of alcohol in the finish that makes it a tad less enjoyable, but this is pretty solid.