Poured from 473mL can (no date stamp). Slightly hazy deep gold with small white head. Caramel and light bready malt, pine hops, resin, and slight fungal character. A little bit harsh, but has potential.

Poured from 473mL can (canned 12/10/2021 - based on their IG post, I'm pretty sure this is Oct 12, 2021). Clear-ish gold with small white head. Not much on the nose, some generic lager/pilsner malts perhaps, slightly minerally, touch of sweet breadiness, super feint hint of grass hops, but the hops have more or less completely fallen off. Wondering if there was much more to this when it was fresh.

Poured from 473mL can. Hazy dull gold with small white head. Saison yeast, touch of coriander, a bit bland, but fine. Could be lower in alcohol for a table saison.

Can from The Gull, North Vancouver
Clean golden colour, with medium head. The aroma is mildly piney. Lean, not too sticky, with some caramel flavour, maybe a touch of Crystal, followed by a bold hopping, very bitter (not too much), with resinous and piney character. It's bold but balanced.
Quite old school, but properly made.

Nice medium copper body and modest foam. Hoppy caramel on the nose, and that's about it. Taste is chewy caramel, soft hop notes, ending smooth. Full and tasty though a little simple.

On tap at Another Beer Co, pours a clear copper with a small white head. Aroma has a rather earthy, subdued hop character, a touch of pine, and crisp bready malt. Flavour is fairly piney and oily, with a fungal, earthy hop character, some oily resins, and bready malt. Oily mouthfeel, somewhat herbal and vegetal. Not a huge fan of the hop expression. Good attempt, but it needs some work.

Jet brown with a rich light brown head. Toast and some cocoa. Cocoa, coconut and toast. Quite decent actually.

Clear brown body and modest foam. Nice sweet banana on the nose, slightly chewy. Taste is a pile of malty orange zest, caramel all over the floor, lingering sugar. A bit too much like a blunt instrument.

Dark brown. Looks oily, no head. Light roast aroma. Chocolate, sweetish, gentle roast throughout. Missing the fruity vibrancy I prefer in this style, but they definitely appreciate and respect what a foreign stout is (an actual style, not a gravity range). Well, shit, cheers to that!

Dullish pale. Thin head. Some tartness and just a hint of melony sort of hop. It's bit of a starter DH sour, but ok.