(Cask at White Horse on Parsons Green, 20191017) The beer poured black. Its head was small and lightly brown. Aroma had burnt malts and dark chocolate. Palate was medium bodied with low carbonation. Flavours were burnt malts, dark chocolate, earth, ash and bitterness. Aftertaste was burnt and bitter. A tasty and balanced burnt brew.

Cask at the Southampton Arms, London on 8th October 2019. Deep sepia/ruby black with shallow tan foam and almost no lacing. A rich, roasty aroma. Intense roastiness in-mouth and a bittersweet toasty malt finish. Light bodied with a smooth texture.

Pint at the Old Market Hall Jdw. Medium creamy beige head. Clear almost black pour. Lots of chocolate. Very good.

Half pint at the Imperial brewery. Thin creamy white head. Hazy light golden pour. Light bitterness

Cask at Southampton Arms. Black/dark brown with a minimal head. Aroma is roasted malt, lots of fruit, maybe plums and a bit of marzipan. Taste is very fruity, vinous with a bit of cherry. Medium bodied and a bit oily. Quite nice indeed! --- Beer merged from original tick of Slaughterhouse Porter on 09 Sep 2019 at 16:06 - Score: Appearance - 4 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7. Original review text: Cask at Southampton Arms. Black/dark brown with a minimal head. Aroma is roasted malt, lots of fruit, maybe plums and a bit of marzipan. Taste is very fruity, vinous with a bit of cherry. Medium bodied and a bit oily. Quite nice indeed!

Cask gravity at East Malling BF 2019. Clear gold colour lasting white head. a bit woody on aroma. better in mouth. good condition. light bitterness. light tropical fruit. ok citrus.

Cask at the Peterborough beer Festival 2019. A light hazed chestnut brown coloured pour with a loose beige head. Aroma is woody pine, mellow toasted malts,. Flavour is composed of semi sweet, sticky hop pine needles, woody notes brown sugars. Palate is medium sweet, sticky hop resin, lowish carbonation. Ok cda.

Cask-conditioned at the Punch Bowl (JDW), York 1/7/2019. Amber in colour, with a slight, off-white, head. A bitter that inclines towards maltiness, with some caramel, biscuity malts, touch of red berry and moderately bitter finish. Fine.

Roscoe Head, Liverpool; 29th June 2019. Hand-pulled half-pint. Golden amber body, white crown. Light floral and fruity nose, taste also fruity in nature, with a citrus leaning.