@FBGBF Brewers Ball-on tap–pours an off white head and hazy gold color. Aroma is resin/perfumy. Taste is resin/perfumy hops bite, secondary medium malt.

@FBGBF Brewers Ball-on tap–pours a tan ring for a head and black color. Aroma is coffee/ashy/jalepeno-dark malt. Taste is coffee/ashy/jalepeno-dark malt, earthy hops. Not my style.

On tap at the 2010 installment of Stogies and Stouts pouring deep dark with ruby edges and thin tan head. The aroma is kind of roasty to burnt with malt sweetness and a light level of black strap molasses around the edges. The taste brings up malt sweetness, dark roasted malts and a bit of burnt malts that heads into sort of an ashy sense by midway. The sweetness and the fairly thin body maintain all the way through into the finish picking up a sense of earthiness as well.

draft. pours a clear watery color almost like lemon juice, fizzy white head. aroma, lots of sweet esters, mild yeasty/wheat nose, bubblegum with hints of orange peel and spices; coriander? flavors, similar to aroma, very sweet palate, had impression of some orange blossom floral notes mixed with the bubblegum mouthfeel. Some lime and spices add to the very mild touch of bitterness in the finish. This is light, easy to drink, refreshing, good summer beer. Enjoyed this one.

Tap @ Dunedin for Stogies and Stouts ’10. Pours dark brown, thick mocha head. Aroma, nice fresh roast, coffee/mocha aroma. Flavors, lots of roasted malts, notes of coffee/lactic sweetness, light chocolate/mocha grainy mouthfeel. Nice finish with the perfect amount of coffee that does keeps a very mild bitter touch. Med-high carbonation.