Super hazy golden and orange-tinted body with a raw honey glow that is about 80 per cent opaque. Aroma of citrus, light mango, a dash of pine and some noticeable fresh-cut grass and resinous notes with a good deal of alpha acids in the nose. Medium-bodied; Strong grassy and very citrusey flavours show from the hops way up front with a nice and supportive malt backbone with a ton of orange juice notes, but a light peppery and dry bite, especially at the end. Aftertaste is robust, very well-balanced and showing some deep bitterness from the hops but a nice balance from malts with a smooth sweetness from the fruit juice sweetness makes for a nice beer throughout. Overall, a nice and robust, very fruity and juicy New England IPA from the heart of New England, but purchased and sampled here way down in Florida - perhaps even better! I sampled this sixteen ounce, pint-sized can, purchased from Knightly Spirits in Orlando (Orange Blossom Trail), Florida on 30-December-2020 for US$5,69 sampled in my hotel room around the corner here in Lake Buena Vista, Florida on New Year's Day, 01-January-2021.

Draught at the brewery, 12/23/18.
Heavily hazy, soupy, maize-bronze-golden NE IPA appearance though with a larger head showing better retention than most.
Juicy nose surprises me that it's these three hops. I respect Citra but don't expect these semi-tropical and orange juice/tangerine juice notes from the others, much less all three. Fruity yeast and very light bubble gum with honey and biscuit malts easily supporting. Very aromatic, bright and hoppy with no doughy yeast or resin/alcohol.
In the mouth it's soft, extremely comforting on the palate with rich honey notes drying out appropriately towards the finish. Tight carbonation and intensely juicy hop notes of meyer lemon, mango, pineapple, orange and nectarine. Again, shocked that they've got so much juice out of these hops, though heavy Citra additions could explain that. Very malty, yet well-attenuated. Gets better and better with warming. Lingering lime and grapefruit zest keep some acidity in the mix and keeps the balance up as juiciness increases. Incredible stuff for a brand new brewery.