Time For Beer

Client Brewer in Ansley, Warwickshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 2005

Contact
c/o Red House Farm, Ansley, CV10 0QU, England
0044
info@tunnelbrewery.co.uk
Description
Tunnel Brewery is dedicated to using the finest, local, raw materials, such as Maris Otter malts and First Gold hops, grown in the garden of Worcestershire. These will be matched alongside traditional English brewing methods.

Started brewing in 2005 at The Lord Nelson Inn on Birmingham Rd in Ansley. Moved in 2011 to the Red House Farm. In 2015 the Brewery was taken over by Indian Brewery. The Tunnel brand was gradually shut down after the take over. Tunnel Brewery then split off at some stage as a separate company and is now active as a client brewer.

Changed name into Time For Beer in 2020.
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Harrisoni
Harrisoni (26464) reviewed
Nelsons Column from Time For Beer
20 years ago
5.5/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5
Cask gravity at Reading BF 06. Deep copper colour. Toffee/caramel aroma, but harsh dry hop too. Tingly on end of tongue. In fact very harsh hop on the end.
Tried from Cask on 02 May 2006 at 11:18
Harrisoni
Harrisoni (26464) reviewed
Tradewinds IPA from Time For Beer
20 years ago
8.1/10 — Appearance 4 Aroma 9 Flavor 9 Texture 8 Overall 8.5
Cask (gravity dispense), St Albans Beer Festival 2005. Cloudy copper colour which lets it down on the appearance. Intense hop and IPA aroma. Bit more watery in the mouth than a US IIPA but has the same characteristics. This beer was virtually next to our table all day, but we only tried it towards the end. Now this is what I call an IPA
Tried from Cask on 03 Oct 2005 at 11:23
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