About
Tunnel Brewery is dedicated to using the finest, local, raw materials, such as Maris Otter malts and First Gold hops, grown in the garden of Worcestershire. These will be matched alongside traditional English brewing methods.

Started brewing in 2005 at The Lord Nelson Inn on Birmingham Rd in Ansley. Moved in 2011 to the Red House Farm. In 2015 the Brewery was taken over by Indian Brewery. The Tunnel brand was gradually shut down after the take over. Tunnel Brewery then split off at some stage as a separate company and is now active as a client brewer.

Changed name into Time For Beer in 2020.
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WingmanWillis (39655) ticked
Heller 'v' Keller Bier from Time For Beer
12 years ago
6/10
Tried on 09 Sep 2014 at 13:42
WingmanWillis (39655) ticked
Kellerbier from Time For Beer
12 years ago
6/10
Tried on 09 Sep 2014 at 13:41
WingmanWillis (39655) ticked
Schokolade und Kirschen bier from Time For Beer
12 years ago
6/10
Tried on 09 Sep 2014 at 13:40
WingmanWillis (39655) ticked
Round the Benzbier from Time For Beer
12 years ago
8/10
Tried on 09 Sep 2014 at 13:38
WingmanWillis (39655) ticked
Schnapps Bier from Time For Beer
12 years ago
6/10
Tried on 09 Sep 2014 at 13:36
WingmanWillis (39655) ticked
Munich Style Lager from Time For Beer
12 years ago
6/10
Tried on 09 Sep 2014 at 13:35
jimgreen (22359) reviewed
Ginger Beered from Time For Beer
12 years ago
6.5/10 — Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 7
Cask at the Court House, Dudley. Poured a hazy medium amber with a frothy white head. The aroma is buttery caramel citrus. The flavour is light bitter sweet with a light ginger, tropical fruit, light spice palate. Light bodied with soft carbonation. Took a while to grow on me.
Tried from Cask on 29 Jul 2014 at 12:18
wheresthepath (3760) reviewed
Quill No.2 from Time For Beer
13 years ago
6.5/10 — Appearance 6 Aroma 8 Flavor 6 Texture 6 Overall 6
330ml bottle, gift from my wife - cheers! Pours a chestnut colour with a yellow head that rapidly vanishes. Lovely rich vinous aroma fails to carry into the flavour. On drinking it’s sweet with caramel up front, followed by some limestone and then a dry finish with white pepper, coriander seed and a little wood. It’s not bad, but it doesn’t live up to it’s early promise.
Tried from Bottle on 17 Aug 2013 at 13:39
Leighton (35418) reviewed
Czech Style Black Lager from Time For Beer
13 years ago
7.6/10 — Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 8.5
Bottle at a ChrisO tasting, London. Pours clear brown with a frothy, off-white head. Toasty bread aroma. Medium sweet flavor with lots of toasted brown bread, light brown sugar and caramel. Light to medium boided with average carbonation. Toasted sugar finish, more light caramel and brown bread, faint cocoa. Solid dark lager.
Tried from Bottle on 01 Jan 2013 at 12:42
fonefan (86114) reviewed
Northern Lights from Time For Beer
13 years ago
6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask (handpump) @ NWAF 2012, National Winter Ales Festival, The Venue, Sheridan Suite, Manchester, England.Unclear medium orange yellow color with a small to average, frothy, fair lacing, mostly diminishing, white to off-white head. Aroma is moderate malty, toasted, light to moderate hoppy, moderate peach, passion fruit. Flavor is moderate to light light heavy sweet and light to moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20120118]
Tried from Cask on 07 Nov 2012 at 09:26