Shock Top Beers

Commercial Brewery in St. Louis, Missouri, United States 🇺🇸
Owned by Tilray Brands

Established in 2006

Contact
1200 Lynch St, St. Louis, MO, 63118, United States
Description
Shock Top is a traditional Belgian-Style wheat ale. It was originally created in 2006 as a seasonal brew under the name Spring Heat Spiced Wheat. After collecting gold in ’06 and bronze in ’07 in the Belgian White category at the North American Beer Awards, we decided to brew year-round and switch the name to Shock Top. We couldn’t be happier with our decision. And the best decision you can make is to try some Shock Top for yourself.

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4.1/10 Appearance 4 Aroma 4 Flavor 4 Texture 4 Overall 4.5
Bottle. A- Pledge cleaner, grapefruit, orange, lemon. A- Dull orange color, hazy liquid, off white head. T- Harsh, cleaner, lemon, orange, grapefruit. P- Light body, average texture, average carbonation, abrasive finish. O- Yuck. I’ll admit I’m a sucker for a few varieties of Shock Top, some I’ve really liked. I also like grapefruit forward beers, so I figured this would be a guilty pleasure. No way, it’s putrid.
Tried from Bottle on 09 Jul 2016 at 21:14

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Refrigerated 12 oz. brown bottle poured into a weizen glass. Orange with small white head. Aroma is ripe banana, medium body, lower carbonation, and little lacing. Taste is slightly artificial banana and spice. Expected little, but not horrible, one of the better shock tops.
Tried from Bottle on 01 Jul 2016 at 20:04

3.8/10 Appearance 6 Aroma 4 Flavor 3 Texture 2 Overall 4
Bottle pour at the Fairfield Budweiser plant. It pours a clear yellow color with a small white head. The aroma is a dead ringer for apple jolly ranchers. The flavor is the same. Syrupy, sugary sweet candy apple. Thick on the palate with a medicinal, artificial quality to it. I’m not an Inbev hater, but this was almost undrinkable.
Tried from Bottle on 24 Jun 2016 at 21:41

6.1/10 Appearance 4 Aroma 6 Flavor 7 Texture 6 Overall 6.5
12ozbottle into a Corsendonk badged stemmed tulip glass on 26th April 2016, Lugana Niguel at my daughters. Red hue to the mahogany body, head departed before it arrived. Sweet flavours over a red berry and malty nose, some caramel notes in the sweetness, calmed down in the sweet stakes by those aforementioned red berries and a spicy hint or two. No bread or pretzel flavours for me. Different and almost interesting, pity about the head being a ’no show’.
Tried from Bottle on 26 Apr 2016 at 17:08

6/10
Tried on 06 Apr 2016 at 20:24

5.5/10
Tried on 05 Apr 2016 at 13:29

5.5/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 5
Où, Quand, Comment : Bouteille, sous le nom « Shock Top Shockolate ».
Visuel : Couleur : noire-brune. Apparence : quasi-opaque.
Arôme : Chocolat sucré genre Quick, léger de vanille, notes de pain grillé et de fruits (agrumes).
Goût : En entrée de bouche : Léger-moyen goût de vanille avec des notes fruitées (agrumes). Une dominante de dessert au chocolat sucré est présente avec des notes de pain grillé, de céréales et de houblon herbeux.
En bouche : Corps : plutôt mince. Effervescence : moyenne. Texture : légèrement huileuse aux notes minérales. Finale : moyenne-courte, composée d’un léger goût résiduel de poudre de chocolat avec des petites notes herbeuses.
Tried on 05 Apr 2016 at 01:24

3.6/10 Appearance 6 Aroma 3 Flavor 3 Texture 4 Overall 3.5
Où, Quand, Comment : Bouteille.
Visuel : Couleur : dorée. Apparence : très légèrement voilée.
Arôme : Bonbon aux pommes vertes, sucre chimique.
Goût : En entrée de bouche : Goût de bonbons aux pommes vertes intense. De faibles traces herbeuses et de grains sont également perceptibles.
En bouche : Corps : moyen-mince. Effervescence : moyenne mais croustillante. Texture : légèrement sirupeuse. Finale : courte, composé d’un résiduel sucré artificiel de bonbon aux pommes.
Tried on 25 Mar 2016 at 22:32

5/10
Tried on 20 Mar 2016 at 17:40

5.1/10 Appearance 6 Aroma 6 Flavor 5 Texture 4 Overall 4.5
bottle - Pours amber and smells like a pretzel though in a vaguely artificial way. The flavor is sweet with some bready malt, caramel, and a little salt. There’s little that makes me think of a Belgian style as the commercial deScription indicates. Ultimately it’s a mediocre base beer with a gimmicky pretzel flavored addition that makes for a drinkable but unimpressive beer.
Tried from Bottle on 13 Mar 2016 at 16:51