33 cl. bottle. Dark brown colour with a reddish tinge. Thin, tanned head. Sweet aroma with dark, dried fruits, resin, caramel malts and liquorice. Taste is sweet. Medium body with a soft carbonation and a slick texture Finishes drying and sweet with liquorice and herbal hops. Nice Bock.

Bottle, Øllets dag, Kolding. Clear dark golden, small white head. Plum and cherry aroma. Similar flavour, notes of marzipan or cherry kernels perhaps, some bitterness. Ok fruitbeer.

Bottle, 3.7% @ Øllets Dag, Kolding. Pours clear orangeish amber with small white head. Clear aroma of plums and malt, with estery and hoppy notes. Sweet flavour of plum juice and malt, with notes of yeast. Sweetish aftertaste. More interesting than good.

Clear golden, small white head. Caramel and hop aroma. Bitter, old hop flavour. Ok drinkable. Nothing special.

Bottle @ Øllets Dag, Kolding. Pours cloudy coffee brown with airy light tan head. Clear aroma of plums and cherries, with some malty notes. Bitter, roasty flavour with sweet notes of plums and cherries and some estery and hoppy touches. Fruity and slightly acetic aftertaste. Interesting but quite weird.

Bottle @ Øllets Dag, Kolding. Pours clear amber with small off-white head. Clear aroma of yeast and malt, with some dusty notes. Bitter, hoppy flavour with heavy estery notes and touches of malt and dust. Estery aftertaste. Rather watery. Nothing special but drinkable.

Bottle sample at a tasting at Beer Bazaar Yishkon. Thanks Stas. Red color. Aroma of cherry candies. Sweetish flavor with cherries, candy, a bit of malt. Leaves the mouth dry. Quite light-bodied.

33cl bottle at Léhűtő, Budapest, for 800 Ft. My first in the style. Light amber color, short but persistent white head, weird smell. Ar first the impressio is "WTF?"... First wave: fruity ale/belgian ale almost fruity beer like hits in. Ripe apricot, banana, berries. Second wave is a flush of lagery malts, almost vienna-like followed by a decie wipe of bittering hops mixture. Body is full, quite heavy to pull down. Average carbonation, sweetish smoth finish. Nice mix but not my style, as for now, i found it difficult.

Dieses Bier brachte mir mein Kumpel Bernhard zu einer Zeit als die Idee Craftbier östlich an der Stadtgrenz Wiens endete -ich glaube das war 2013. So freute ich mich damals sehr über dieses Bier, da es zeigte, dass es neben Borsodi und Soproni auch noch anderes Bier im Lande gab. Es ist ein malzbetontes Bier mit einem ordentlichen Geschmack nach Räucherschinken und karamelisiertem Eichenholz. Etwas abstrus, aber ok. Etwas abstrus, aber ok.