Microbrasserie Charlevoix
Microbrewery
in
Baie-Saint-Paul,
Quebec,
Canada 🇨🇦
Associated with 2 Venues
Contact
7.9/10
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Appearance 8
Aroma 9
Flavor 7
Texture 8
Overall 7.5
BOTTLE 50 CL shared. Very bright fruity aroma, into the lemony, even white wine territory. Well carbonated. Dry taste, with a tiny bit of sugars, unripe stone fruit, lemony. Tart dry, slightly hoppy finish with traces of warming alcohol. An excellent, dry tripel.
Tried
from Bottle
on 16 Oct 2016
at 04:44
6/10
Tried
on 08 Oct 2016
at 23:51
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Tap. Bottle color with beige head. Aroma is chocolate, lacto. Taste is chocolate, lacto, some ash, quite sweet, a hint of spiciness in the back. Silky mouthfeel. Very drinkable and very nice.
Tried
from Draft
on 01 Oct 2016
at 13:03
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Bottle: Poured a cloudy dirty amber color ale with a large off-white foamy head with good retention and some lacing. Aroma of strong peppery yeast notes with some citrusy hops notes is enticing enough. Taste is a mix of peppery yeast with some citrusy hops, light Belgian malt presence and some residual sugar notes are also apparent. Body si full with great carbonation. I really enjoyed the yeast strain that was used and the fact that the hops profile did not completely cover up the other flavours of this beer.
Tried
from Bottle
on 23 Sep 2016
at 12:30
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
O: Ça sent la levure à plein nez. Champêtre, épicée, avec des notes de fleurs, d’herbes, d’anis, de gazon mouillé. Profil olfactif diversifié et complexe. Arômes de houblon et d’épices en équilibre. Liquide doré tirant sur le ambré, couronné d’une immense mousse effervescente qui se maintient de longues minutes. Encore une fois, en bouche, l’équilibre houblon /levure est frappant. L’anis, le clou de girofle, les fleurs sauvages, se mèlent hamonieusement aux houblons du pacifique (Nelson Sauvin?) laissant une impression de gazon frais coupé en finale. L’effervescence est vive, mais j’en aurais pris un peu plus. Excellente IPA Belge, comme Charlevoix sait si bien reproduire les saveurs de ce pays.
Tried
on 18 Sep 2016
at 16:26
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Slightly cloudy golden coloured body with a hint of honey and light orange around the edges, all with a two centimetre tall off-white head. Aroma of honey, light grain, smooth coriander seed and a bit of curacao and full oranges. Medium to Full-bodied; Super sweet flavour of oranges, grain, alcohol, honey, coriander seed and a little bit of grass. Aftertaste is complex with a nice smooth sweet flavour with honey up front, some light grassy and herbal elements followed by some oranges and velvety yeast flavours. Overall, a nice and rich beer that is still somehow easy to drink with some nice complexities on the finish. I sampled this stubby ’montreal styled’ 500 mL bottle purchased a few minutes earlier on 18-September-2016 for CA$4,89 at Rue Berri (Berri-UQAM Station) sampled in my hotel room in Montreal on 18-September-2016.
Tried
from Bottle
on 18 Sep 2016
at 14:40
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 8
Botella del @Lupulo feroz, Oviedo. 10/09/16 Bottled: 25/11/2015 Color amarillo oscuro, aromas caramelo, frutal. sabor dulce, final lupulado.
Tried
from Bottle
on 11 Sep 2016
at 03:46
9.1/10
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Appearance 10
Aroma 9
Flavor 8
Texture 10
Overall 9.5
0.75l bottle. Dark ruby body, lacing off-white head. Aroma of orange zest, coriander, raisins, toast and grapes. Taste of orange, dark sugar, grapes, plums and lemon zest. It’s interesting that every sip is a bit different for me. Truly awesome and very special beer.
Tried
from Bottle
on 04 Sep 2016
at 15:06
6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Shared BOTTLE. Cloudy pale straw, white head with so so retention. Strong sweet orange and apricot aroma,, apricot jam a tony bit of coriander. Sweet apricot, sweet white cherry and quite perfumey. Even the finish is quite sweet. Ok, but quite sweet and too perfumey.
Tried
from Bottle
on 24 Aug 2016
at 16:10