Bottle at home. Pours pale amber, nose is floral, caramel, light basil, taste is sweet, fruity, dry toffee, basil.

0.33 l bottle, best before October 2016, courtesy of markoijelena, thanks Marko! Slightly hazy, deep red with a medium large, frothy, slowly diminishing, beige head. Sweetish-malty aroma of caramel, chocolate, dark fruits and nuts. Very sweet, malty taste of caramel, chocolate, dark fruits and some nuts, followed by a short, slightly bitter, a little roasty finish. Medium body, slightly creamy mouthfeel, soft carbonation. Nice one!

Clear dark reddish brown colour, cream head. Sweet aroma, caramel, light vanilla. Sweet flavour, vanilla, cacao. Finish vanilla, cacao and caramel.
(from 33cL bottle @ home)

THANKS for the sample! Shared together with Benzai. Cheers! Sampled draft @ Tilburgs Bierfestival 2016. Hazy golden, creamy white. Nose is rather metallic, esters, touch banana and sugar. Taste is sweet Belgian esters, sugar, milky, sweet banana, metallic. Creamy & metallic. Okay-ish not very exciting Belgian tripel, a bit too metallic, didn’t get the coconut at all.

Draught @ Tilburgs Bierfestival 2016. Lightly hazy golden color, medium sized off-white to beige head. Smell and taste some malts, wet hay, herbs or spices, spicy hop on the distance, sweetish. Decent body and carbonation. A bit too much weird herbal flavor for me to like it.

Small snowwhite head, kept alive by lively carbonated coldhazed golden beer. Bit spicy, yeasty nose, mixed malts. Seem to get some coriander, coconut maybe because it’s suggested. Again mainly spicy. Main taste has a light to medium sweetness that, again, has a hint of coconut, more warming up. Finish has a faint if pleasant acidity, enhanced by the carbonation. Warming up, however, the sweetness keeps growing to the edge of cloying. Medium bodied. Would have called it clean palate, if it weren’t for the rather heavy sweetness. Average.