About
The Knoblach inn has been in Schammelsdorf since 1880 and it has been brewing there for about this long. Today Michael Knoblach is the resident master brewer. The Knoblachs are deeply rooted in their homeland and maintain good contact with regional suppliers and farmers. They attach great importance to preserving and actively promoting the diversity of the Bamberg region. For this purpose, the raw materials are, as far as possible, bought exclusively from the region. This not only has the advantage of boosting the domestic economy, but is also reflected in the quality. The ingredients couldn't be fresher.
Filter & sort
Show
8.2/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8
Draught @ Knoblach , Schammelsdorf. 9/7 -15. Pours hazy golden with a creamy white head. Munich malt, soft and smooth. A metallic hint underneath some good grassy hops. Overall rustic and enjoyable. Bitter finish. 3,3. This time bottle as a gift from brewer, dec - 18. Munich malts yes. Intense caramel and toffee. Pastry like without being artificial. Deep malty with a bitter finish. Smooth. Holy… 3,3-4,1.
Tried from Bottle on 11 Jul 2015 at 14:30

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Gravity keg at Ma che siete venuti a fa in Rome-Italy, with mortlach and luttonm. Many thanks to Manuele for having plugged this gem upon our short stay in Rome, grazie. Pours a hazy amber color, slightly perceivable from the top of the mug glass. Tick off-white foamy head. Nose: Impressive chicory-grassy bitterness, basically given by the yeast/hops use, grainy character all the way. Mouth: soft carbonation, bready body, chicory accent. Extreme lager I have to admit, which exceeds expectations.
Tried on 24 Jun 2015 at 08:58

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
From barrel @Ma che siete venuti a fà (Rome) with ippopotamo36 and luttonm. Hazy golden appearance with a medium head. Aroma is hoppy, grassy... exteme! Bread, some biscuits, yeasts. Flavour is rich and powerful, malt, biscuits, strong bitter in the end. Medium body, light carbonation. Impressive.
Tried on 16 Jun 2015 at 01:33

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
On tap at Knoblach. Served in a krug. It’s really tasty. Malty hoppy bitter noble hop finish. Not sure. It has hops and character but there is an uneasy relationship and it’s a tad watery. Good. I mean really good but not top notch.
Tried from Draft on 08 May 2015 at 10:11

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Bottle from the brewery. Glowing dark orange with a low head. A bit darker than the lagerbier. Clear. Caramel and peach in the nose, a touch of smoke. Flavor is caramel, rye bread, peaches. Smooth and light yet full bodied. Very bitter and herbal like the lager, though not as much so.
Tried from Bottle on 04 Apr 2015 at 18:05

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Bottle from the brewery, drank 8 days later. Deep dark golden color, clear, low head. Bready, earthy, herbal nose, crackers and a touch of mint and caramel. BIg bready malt flavor with huge, long-lasting earthy bitterness. Very toasty, somewhat lemony. Excellent.
Tried from Bottle on 04 Apr 2015 at 18:02

8/10 Appearance 8 Aroma 7 Flavor 8 Texture 10 Overall 8
Tap at the brewery, March 2015= 3.8. Clear, orange-brown, glowing. Tall, fine head. Nose of caramel, oranges, chocolate. Rich malt flavor, chewy and bready, a bit burnt, with caramel and chocolate. Lovely layered malts. Rich, with a very bitter finish for a dunkel. Quite good, but doesn’t touch the lager. Tap at Wanderer August 2018. Even better. Great nutty grainy malt but not sweet or caramel or butter or anything like that. Almost as hoppy as the Sommerbier. Awesome.
Tried from Draft on 02 Apr 2015 at 01:16

9.3/10 Appearance 8 Aroma 9 Flavor 9 Texture 10 Overall 10
Gravity at the brewery. Grassy, earthy nose, fresh rye bread. Huge flavor—toasted bread, a bit of caramel, and enormous hops. So bitter, grassy, dirty. Ridiculously hoppy. Some peaches and biscuits. A fascinating hop showcase and perfectly drinkable. Drinking again at Macche. One of the best beers in the world. Stellar.
Tried on 02 Apr 2015 at 01:14

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
On tap @FrankenBierFest, la Limonaia di Villa Torlonia (Rome). Pours amber with a big off white head. Aroma is malt, bread, caramel, brown sugar, grass, nice. Flavour is medium sweet with a decent bitter finish, malt, caramel, some hops traces, alcohol is very well hidden. Medium body, medium carbonation. Ok.
Tried from Draft on 22 Mar 2015 at 18:21

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Draught @ Brauerei Knoblach, Kremmeldorfer Strasse 1, Schammelsdorf, Bavaria Germany 96123. [ As Knoblach Schammelsdorfer Maibock ].Clear medium orange color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, pale malt, sweet malt. Flavour is moderate sweet and bitter with a long duration, sweet malt, fruity malt, hoppy notes. Body is medium, texture is oily to watery, carbonation is soft. [20140511] 7-3-7-3-14 Earlier Rating: 7/1/2012 Total Score: 3.7 Draught @ Brauerei Knoblach, Kremmeldorfer Strasse 1, Schammelsdorf, Bavaria Germany 96123.Clear medium to dark orange colour with a average, frothy, good lacing, fully lasting, off-white head. Aroma is moderate malty, toasted, caramel, sweet malt, moderate hoppy, grass, hoppy. Flavour is moderate to heavy sweet and bitter with a long duration, caramel, fruity, sugar, a hoppy bock. Body is medium, texture is oily, carbonation is soft. [20120404] Bottle 500ml. @ home. [ As Knoblach Schammelsdorfer Heller Bock ].ABV: 7.1%. Clear medium orange color with a large, frothy, good lacing, mostly to fully lasting, off-white to white head. Aroma is moderate malty, pale malt, fruity malt, sweet malt, moderate to heavy hoppy, grass, straw. Flavor is moderate to light light heavy sweet and bitter with a long duration, fruity malt, sweet malt, grass - straw dusty. Body is medium, texture is oily to watery, carbonation is soft. [20151212] 7-3-7-3-15
Tried from Bottle on 28 Jan 2015 at 06:49