Bottle from their cider club box. Maybe 1.5yrs on the shelf, month in the fridge. Lo-ball glass @home. Dark brown, intentionally still, jellied & not quite clear. Too quiet on the nose. A bit too cold perhaps. Oily wood, browned apples, brown sugar. Browned apple, subtle spice, tart, lemon, core, popsicle stick, tea-like tannins, too much oxidation. Tacky, old, suprisingly boozy for just 7%. Not at it's best.

750ml bottle from Pullo. Orange gold colour, afew short-lived bubbles on top and aroma of apple, fruity, caramel. Taste is tart, tangy, apple, fruity, baked apple pie hints, caramel, honey, peachy hints, some funk hints and acidity. Slick & oily mouthfeel, medium bodied, low carbonation, dry acidic finish. Well balanced, nicely drinkable.

Bottle from their cider club. Got lost behind a couple of repeats. Mojito glass @home. Pours a not perfectly clear orange amber. Intentionally still. Browned apple, warm orange juice, Lipton Tea. Almost like a mild punch. Apple/cherry juicebox/Jello sweetness. Lemon. Oak. Pith. Tea. Drying, but not so dry, tart finish. Like a mellower, rounder version of their Krys apple. Thin, okay to strong acid, very easy to drink, hidden abv, puckering, maybe a touch watered down? Good.

750ml bottle from Aeble. Pale golden colour, fizzing white foam head that slowly dissipates and aroma of pear, caramel hint. Taste is sweetish, fruity, perry pear, peach hints with alittle acidic tartness, and light drying tannin. Medium bodied, spritzy carbonation, dry peary finish. Nicely drinkable --- Beer merged from original tick of Sparkling Perry (2020) on 18 Feb 2022 at 20:35 - Score: Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5. Original review text: 750ml bottle from Aeble. Pale golden colour, fizzing white foam head that slowly dissipates and aroma of pear, caramel hint. Taste is sweetish, fruity, perry pear, peach hints with alittle acidic tartness, and light drying tannin. Medium bodied, spritzy carbonation, dry peary finish. Nicely drinkable

750ml corked bottle as Albee Hill 19 from Cat in the Glass for July 2021 Manchester Cider Club tasting. 2019 Vintage 7%. Deep golden colour, afew short-lived bubbles on top and aroma of ripe apple, syrupy. Taste is sweet, rich apple, caramel, apple pie hint, with some mellow funk and drying tannins. Soft mouthfeel, medium bodied, low carbonation, dry tannic finish. Very drinkable

Bottle from their cider club since they are too big time to sell at the local farmer's market anymore. Couple months of basement/fridge nap time. Duvel glass @home. Tiny bit of foam over; Uncharacteristic. Clear, typical pretty pale gold, re-fermented bubbly. Stinky sulfur, really stinky feet. It takes a long while to dissipate. This is also not typical. Fruity, potentially sugary, still fermenting. You really notice the residual sugar. It gives sort of a ghostly browned apple flavor to it. Otherwise, it's honestly bitter, good skin, tight bubbles, not really very minerally like other years. A bit sloppy & left my stomach a little rumble-y. Boozier than the year before, but not harsh. Just not super dry & aromatic, which is what you want out of this. Twas okay. We're picky these days. Will revisit.

Bottle from their cider club. Duvel glass @home. Chill hazed, jellied, golden ale. Stinky sulfur pour. Maybe some pear. This brand is usually cleaner. Waiting doesn't seem to clear it. Papaya comes in once warm. It's ever so funky. Sweet-tart. Berry, lime, pineapple, rose, the kiwi in the descriptor is accurate. Definitely has Krys apples. A very unique & odd papaya, browned, mixed fermentation flavor. Continuous tart, lingering, consuming finish. Concentrated. Lick your lips & there is more tartness. Wood pulp. Fruity, spirited, very tart, moderately sour, fun, mellow abv. Good.