The aim is to source our ingredients as close to the Blendery as possible. We work with farmers and growers directly, and promote their amazing produce through our beers, our website and social media.
Our work is seasonal. We brew in the cold months and fruit in the warm. Each beer we make is of that year. It is of that season and it cannot be replicated anywhere else in the world.
Sloefmans (15389) reviewed Mr. Trollop - 2022 from Crossover Blendery 2 months ago
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 8
Huge, fluffy orangey head over copper-orange beer, lively carbonated and leaving shards of lace. Cardboard, white pepper, old oak, dark green leaves and wild yeasts. Dry, stonefruit; quinces, yes, if with all sugars extracted. Wild yeasts, some wood, exotic roots & vegetables. Preserved orangepeel. Feels well-bodied for a 6.3%, let alone a wild ale. Very good carbonation. Nice!!
Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 8
Panda at home, thanks to Graham Grumbo, 11/11/2025.
Hazed reddish amber topped with a dirty crimson cap that veers to the edge.
Nose is tarte berries, funk, damp oak, herb, vinous, bramble berries, blackcurrant.
Taste comprises berry pips, funk, barnyard twang, blackberries, herb, light acidic rise.
Medium bodied, fine carbonation, semi drying close with a balanced puckering edge.
Solid complex sour.
Fergus (31329) reviewed Texas Surprise - 2024 from Crossover Blendery 4 months ago
Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 8
Tao at the St Albans beer festival 2025. A hazed dirty plum coloured pour with a halo of off white head. Aroma is nice big funky fruit, prickly underripe plums, hint of acetic, musty funk, sharp salty fruit. Flavour is composed tart berries, salt, funky barrel staves, sharp, woody raspberry, woody barrel staves. Tannin. Palate is tart and sharp, prickly fine carbonation. Nice fruit character.
Grumbo (24387) reviewed Texas Surprise - 2024 from Crossover Blendery 4 months ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
26/9/2025. Draft pour at the St Albans Beer & Cider Festival 2025. Very dry and tart loganberries, raspberry, blackberry, red currant. Woody notes. Liked this!
Appearance - 7 | Aroma - 8 | Flavor - 8.5 | Texture - 7 | Overall - 8
26/9/2025. Draft pour at the St Albans Beer & Cider Festival 2025. Aroma is hedgerow, woody, twiggy, blackberry, raspberry. Super tangy drying wooded tart fruited taste. Good body. Perfect carbonation. Very good.
Appearance - 8 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5
Bottle from Brewser. Deep golden and clear colour with a pale off white head. Aroma and taste are funky damp basement and citrus acidic and apricot. Rich body.
Fergus (31329) reviewed Damascene - 2023 from Crossover Blendery 9 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle shared at craft beer junction bermondsey tasting. Many thanks to me. Aroma is nice Dark smokey cheery. Flavour is composed of Dark fruit spicy cherry, salty. Nice funky, ribena tart cheery, woody stave, tangy. Palate is Highish carbonation.
Fergus (31329) reviewed New England Pale Ale from Crossover Blendery 9 months ago
Appearance - 8 | Aroma - 6.5 | Flavor - 7 | Texture - 7 | Overall - 7
Tap at the Lannock farm spring market. A hazed golden yellow straw coloured pour with a lasting fine white head. Aroma is pithy, chalky, wheat, grassy hop, straw, light mint. Flavour is composed of crisp wheaty grains, chalky, mint, mellow grassy hops,. Palate is super crisp, flaked wheat, highish fine carbonation.
Fergus (31329) reviewed West Coast IPA from Crossover Blendery 9 months ago
Appearance - 8 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7
Tap at the Lannock farm spring market. A mostly clear pale golden coloured pour with a lasting fine white head. Aroma is rubber, mellow dank, medicinal hop, dank pithy citrus. Flavour is composed of semi sweet bready grains, mellow dank, tangerine, rubber, wheat flakes. Palate is semi sweet, crisp finish, fine carbonation.