Boundary Brewing (NI)

Microbrewery in Belfast, Antrim, Northern Ireland
Associated Venue: Boundary Taproom

Established in 2015

Contact
A5, Portview Trade Centre, 310 Newtownards Rd, Belfast, BT4 1HE, Northern Ireland
Description
We are a Cooperative Brewery in Belfast owned and run by our members. Opening our doors in 2014, we are the first brewery in NI to bring together modern US styles with the more traditional Belgian/French style beers.

They’ve been leading the way in their native Northern Ireland, specialising in excessively hoppy Pale Ales, decadent Stouts and barrel-aged Sours and Saisons. Utilising the legendary Simpson’s Malt, a broad variety of American hops and all yeasts great and small Boundary beer is always of the highest quality, full of exciting flavours and packaged in beautiful cans.

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6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle thanks to Kenny. It pours cloudy deep brown with a medium white head. The aroma is Jamaican gingerbread, spicy, dried berry and jammy action. The taste is bitter, earthy, wood, spicy, dried cranberry, dried leaves, musty and grapefruit rind with a dry finish. Medium body and moderate, foamy carbonation.

Tried from Bottle on 09 May 2016 at 13:40


6.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Bottle at Bespin, thanks to Kenny, 09/05/16. Lightly hazed chestnut brown with a decent beige head. Nose is earthy hop, caramel, mineral notes, light spice, bitter hop. Taste comprises earthy hop, big mineral bite, caramel, spice, earthy charr. Medium bodied, fine carbonation, semi drying close. Ok.

Tried from Bottle on 09 May 2016 at 13:38


8

Keg at the bow bar. Pours deep orange, nose is funky, citrus, pine, light coconut, taste is similar, dry, juicy.

Tried on 31 Mar 2016 at 08:04


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Bottle split at CCii, thanks Steve, 05/03/16. Hazed amber with a moderately appointed off white covering. Nose is Turkish Delight, big floral wafts, orange zip, light yeast. Taste comprises rose hip, herbal tones, citric peel, yeast esters, straw, more Turkish Delight - they yellowy one. Medium bodied, fine carbonation, semi drying close. Ok but overly floral - couldn’t drink too much of this one!

Tried from Bottle on 30 Mar 2016 at 07:42


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Keg at the Bow. Pours hazy orange with a thin white head. Aromas of funk, citrus, coconut. Taste is more of the same. Dry finish. Interesting.

Tried on 29 Mar 2016 at 13:13


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Keg at the bow bar. Pours deep orange, nose is funky, citrus, pine, light coconut, taste is similar, dry, juicy.

Tried on 29 Mar 2016 at 11:23


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Lett tåkete gylden brun med fingerhøyt hvitt skum. Fruktig lukt, fersken, noe innslag av røde bær og lett karamell. Middels fylde. Lett kort bitterhet. Fruktig, noe trevirke.

Tried on 25 Mar 2016 at 11:25


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

Bottle at CWC 2 - thanks to BIK for this. Pours red with a thin head. Aroma is fruits, turkish delight and pepper, taste of herbs, turkish delight and fruits. Nice

Tried from Bottle on 16 Mar 2016 at 17:18


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Bottle thanks to allmyvinyl. Appearance - golden amber with a decent amount of lace. Nose - oranges, actually getting into apricots or even mango. Taste - oranges and apricots. Pale malt backdrop. Palate - light bodied with a light tangy texture and a fairly balanced finish. Overall - a bit thin but the alcohol is low so understandable. Not bad.

Tried from Bottle on 11 Mar 2016 at 08:56


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle shared with AshtonMcCobb. Pours clear golden amber with a thin white head. Aromas of lemon and lime, some tropical fruit. Taste is thin, light fruit finish.

Tried from Bottle on 11 Mar 2016 at 08:54