About
A bunch of friends who started brewing NOLO beers during the 1st lockdown. After a fairly successful first launch we went a bit rogue and made about 9 beers in 3 months, people kept wanting more so, we kept making them. We didn't quite intend to start a company and carry on after lockdown ended, but here we are.
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 7
Overall 8
Can at home. Pours black, nose is chocolate, cream, cherry, taste is sweet, creamy, juicy cherry, chocolate, toffee. 8/8/8/7/8
Tried
on 06 Apr 2025
at 09:43
7/10
EB
Tried
from Can
on 26 Mar 2025
at 06:47
7/10
EB
Tried
from Can
on 26 Mar 2025
at 06:47
7/10
Wheaty and citrusy fruity aroma and taste with notes of orange, zesty citrus rinds, crisp wheaty and sweet malty with some light spice interplay into the fruity finish. Nice one.
Tried
from Can
on 26 Mar 2025
at 06:06
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7
Keg at wee vault. Pours deep purple, nose is blackcurrant jam, funk, maple, taste is sweet fruit, hint of maple, thin. 8/7/7/7/7
Tried
on 17 Mar 2025
at 07:29
7/10
Keg at wee vault. Pours deep purple, nose is blackcurrant jam, funk, maple, taste is sweet fruit, hint of maple, thin. 8/7/7/7/7
Tried
on 10 Mar 2025
at 12:20
7.6/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 7
Overall 7.5
473ml can - first I've had of their US produced beers. Pours almost opaque yellow, looking much like a typical hazy DIPA, white head, sadly a lot of sediment which sinks fairly quickly. Aroma of mango, mild zesty lime, subtle coconut. Taste is all mango and lime, the Sabro giving a light coconut flavour too, very mild chilli. Medium bodied. Really good AF beer, and much better than their recent UK produced beers. Seems a bit cheating by using adjuncts though.
Tried
from Can
on 10 Feb 2025
at 21:54
7/10
Tried
from Can
on 20 Jan 2025
at 22:08
5.5/10
Absolutely ridiculous 😆
Tried
on 04 Jan 2025
at 10:58
7/10
can at abbey party ...hazy amber ...very sweet floral sweet lightest bubblegum soft dry juicy sweetie bubble gum
Tried
from Can
on 21 Dec 2024
at 16:37