The Historic Brasserie de l'Abbaye du Cateau is located in the historic heart of Cateau Cambrésis, on the site of the former Saint-André abbey, and is now a listed site. In 1775, the abbey already included a brewery. The buildings on either side of the courtyard, currently under renovation, are said to have been the first place of production. This activity lasted until the site closed in 1926, with around 12,000 hectoliters brewed per year.
In 2000, a handful of beer and local heritage enthusiasts proposed saving this iconic landmark and successfully obtained its listing as a Historic Monument.
After 75 years of closure, no fewer than four years of restoration were required to restore it to its former glory and finally, in 2004, brew the first Vivat beer, under the name of the Brasserie Historique de l'Abbaye du Cateau. Although technology has improved over the decades, certain techniques inherited from previous generations are respected and practiced with the same passion.
In 2022, we decided to refocus on our emblem, our flagship product, by renaming ourselves Brasserie Vivat, with an evocative name that is recognizable to all beer lovers!
A new milestone in the long and rich history of our brewery.
This name is not insignificant and also recalls Flanders, evoking the attachment to the region, an emblematic beer-producing region. Indeed, the Vivat Flamand is a tradition during which, with a napkin held above them, the newlyweds receive a few drops of beer, binding them together for eternity.
A traditional moment of sharing and conviviality—such are the values of Vivat. Feedback sturen
Bottle from Carrefour and drunk at home. Hazy amber lasting beige head. Little bit of vegetable, but mostly quite drinkable malts. Little bit of hop. It’s not much of a tripel to be honest and I got a little bit of vegetal flavour that put me off.
Ins Glas ergießt sich ein trübes bernsteinfarbenes Bier mit schöner Schaumkrone. Geruch malzig süß, alkoholisch, Nüsse, Früchte. Geschmack sehr süß malzig, dunkle Früchte, hefig, leicht alkoholisch.
500 ml crock. Pours a slightly hazy amber with moderate head. Aroma of fruity esters, dough, and wet malts. Flavors of earthy yeast, stoned fruit, and toasted malts. Sweet.
Hazy yellow color, good white head, lots of lace. A bit tart-citrus fruity aroma, yeast. Medium-bodied. Fruity (apricot, watermelon) with tartish twist. Light alcohol and quick finish.
Looks great,and has a decent tart spicy alcoholic nose, but it ends there. Any flavor profile is overpowered by an intense metallic off flavor. I would avoid this one until they get a fresh shipment
330ml bottle from appellation wines - cheers Ash! Pours a hazy golden yellow with good white head, high carbonation. Aromas of hay, spice and honey. Taste has a honeyed sweetness, and lingering light bitterness, white pepper and lemon. Medium bodied, refreshing and good.