About
Oud Beersel is a traditional lambic brewery whose wort is produced at Boon. Oud Beersel produces a traditional oude geuze, oude kriek, and framboise, in addition to releasing their lambiek in 10 liter boxes. Oud Beersel also releases a tripel called Bersalis and a Belgian-style pale ale called Kadet.
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8/10 — Appearance 10 Aroma 8 Flavor 8 Texture 6 Overall 8
375ml bottle. Pours a dark ruby with a large pink head. Aroma is acidic and woody with some sweet cherry underneath. Taste is acidic to start with a very sour, funky finish.
Tried from Bottle on 19 May 2011 at 13:54

6.9/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
375mL bottle, pours a pinkish dark mahogany with a tiny head. Aroma is potent fresh raspberries, light pleasant tartness and a citric quality. Flavour is a nice balance between raspberry sweetness and sourness, with the sourness slightly eclipsing the sweet side, giving way to a sour, citric finish. Solid lambic though nothing particularly standout-ish about this.
Tried from Bottle on 18 May 2011 at 16:21

6.2/10 — Appearance 4 Aroma 7 Flavor 6 Texture 6 Overall 7
Draught: Clear, ruby-amber coloured, no head; moderate to solid sweetish-fruity nose with a bitter touch; moderate sourish-sweet flavour, light to medium bodied; lingering dry fruity-sourish finish with a good dash of raspberries. Pleasant stuff.....
Tried on 16 May 2011 at 22:31

5.8/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5
Bottle. Pours reddish gold. Off white head. Nose of sweet malt and corn. Taste of sweet malt, candi sugar and corn. Lightish body.
Tried from Bottle on 10 May 2011 at 23:12

7.6/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 6.5
Fruchtig kirschiger, dazu auch trocken holziger Geruch. Saurer, bei weitem aber nicht beißender Antrunk. Die Kirschnoten sind hier erkennbar, bleibend aber im Hintergrund und lassen die Säuerlichkeit wirken. Im Mittelteil kommen sie deutlicher hervor, aber auch hier ist das saure Aroma noch intensiver. Erst im Abgang werden die Kirschen die Nummer eins und sondern eine süßlich-fruchtige Note ab, die die Säuerlichkeit dämmt, eine Bitterkeit damit aber unterstützt. Sehr ausgewogen, die Säuerlichkeit ist sehr dezent und kombiniert hervorragend mit der Fruchtigkeit. Ein sehr gelungenes und erfrischendes Kriek! 12/11/12/12/11/11
Tried on 08 May 2011 at 07:52

5.2/10 — Appearance 4 Aroma 6 Flavor 6 Texture 4 Overall 5
Bottled 33cl (BB 01/2014)
Clear golden color, small steady white head. Some pineapple-orange, spices in the nose. Light bodied. Quite watery palate. Some orange fruityness, but mainly Belgian yeasty-spicey flavor. Needs more ABV.
Tried from Bottle on 08 May 2011 at 02:56

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottled (thanks hanniku!). Golden colour, small white head. Aroma is sweet malts, mild vanilla and quite spicy as well. Flavour is sweet malts, some spicy yeast as well as mild zestyness. Quite biting carbonation.
Tried from Bottle on 08 May 2011 at 02:54

7/10 — Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 6
Draft at the Tour de Geuze 2011. Cloudy yellow color, medium large bubble head that disappears quickly. Aroma of sweetened lemons. Taste is citrus, only slightly dry and sour at the finish. Nice.
Tried from Draft on 02 May 2011 at 00:29

7.1/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle. Cloudy golden beer with a strong head. The aroma is vinous and fruity, and the flavour is bitter, fruity and vinous. Overall a nice well flavoured and strong Belgian style beer.
Tried from Bottle on 01 May 2011 at 15:03

5/10 — Appearance 4 Aroma 5 Flavor 5 Texture 4 Overall 6
bouteille 33cl Orange/dorée, col blanc avec au fond qcq sédiments flottant. Nez est malté, houblonné et fruité avec note de froment. Un peu déçu par cette bière qui indique le profile d’une abbaye pour le goût d’une pils, le tout reste très léger, malt pale rappelant une simple pils ou type de Jupiler que l’on trouve en Belgique. Carbonation est un peu trop élevée, houblon rajoute une légère amertume avec un fini de levure, et une touche fruitée pomme/poire. Je ne retrouve pas le profile de la triple.
Tried on 22 Apr 2011 at 15:35