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Description
Geert Demuynck started in 1981 with the national Belgian broadcaster BRT. As a non-beer drinker, he and his colleagues went to the Koekoek in Asse where they served a flat beer (lambic) from a wooden barrel. The interest in lambic, Oude Geuze (Gueuze), Oude Kriek and derivatives was a fact. A lot of research was done, many lambic breweries were visited and participated in events.
Things picked up speed around 2006 and soon after that the guiding started.
2021 was the year when everything got even more intense. Publitasting started. In addition to his own activities, Geert was also active at Brouwerij Timmermans, Devillé and Angerik and a collaboration was started with Brouwerij Eylenbosch, which became the main activity. With its own Stekerij Publitasting, it is the intention to only develop products and make limited editions.
Things picked up speed around 2006 and soon after that the guiding started.
2021 was the year when everything got even more intense. Publitasting started. In addition to his own activities, Geert was also active at Brouwerij Timmermans, Devillé and Angerik and a collaboration was started with Brouwerij Eylenbosch, which became the main activity. With its own Stekerij Publitasting, it is the intention to only develop products and make limited editions.
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
4/III/23 - 75cl bottle @ BBGG Winter 2023 ed. (Tim’s place), BB: 31/XII/26, B001 (2023-188) Thanks to Bierridder_S for sharing the can!
Pretty cloudy orange blond beer, big aery and a bit irregular white head, stable, a bit adhesive. Aroma: very funky, a bit sourish impression, rather vegetal. MF: ok carbon, medium body. Taste: pretty bitter, funky, lots of tannins, wood notes, a weird touch, a bit medicinal. Aftertaste: funky, lemony, sourish, wood notes.
Pretty cloudy orange blond beer, big aery and a bit irregular white head, stable, a bit adhesive. Aroma: very funky, a bit sourish impression, rather vegetal. MF: ok carbon, medium body. Taste: pretty bitter, funky, lots of tannins, wood notes, a weird touch, a bit medicinal. Aftertaste: funky, lemony, sourish, wood notes.
Tried
from Bottle
on 04 Mar 2023
at 14:15
7.5/10
Tried
from Bottle
on 04 Mar 2023
at 11:34
8/10
Tried
from Bottle
on 04 Mar 2023
at 11:29
9/10
Tried
on 04 Mar 2023
at 11:24
8.5/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
Bottle (37,5cl). Color: Hazy golden, long lasting dense white head. Aroma: Basilicum, tart, funky hints. Taste: Moderate to over moderate tart. Starting quite herbal, Basilicum. Quickly going to a dry, nicely balanced mix of Basilicum, tartness, straw, rural funk, some wood and citrus hints. Once again a very nice blend, Geert!
Tried
from Bottle
on 13 Feb 2023
at 19:50
8.8/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
Bottle, thanks to Willems en Zoon, Grobbendonk. Color: Slightly hazy golden, white head. Aroma: Horse stable funk, fruity, bit tart, floral elderflower. Very nice. Taste: Very well balanced mix of funky barnyard and horse stable, floral elderflower, fruity mix of gooseberry, unripe grape and citrus, oak wood and hay. Medium body, below average carbonation. Over moderate to medium tart. Hints of old hop. Dry-ish mouthfeel. A lot of funk, very rural Wow, very nice blend.
Tried
from Bottle
on 04 Dec 2022
at 15:27
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle. Color: Slightly hazy golden, white head. Aroma: Tart, horse stable funk. Taste: Tart, vinegar notes, rabarber, sour berries, hay, farm yard funk more subtle in the taste than in the aroma. Some oak wood, tannins. Dry mouthfeel. Over moderate tart with some medium tart 'vinegar' moments. Medium body,below average carbonation. Nice one from this new star among the Geuze blenders.
Tried
from Bottle
on 29 Oct 2022
at 14:42
7.8/10
—
Appearance 8
Aroma 8.5
Flavor 7.5
Texture 6
Overall 8
Receding off-white head over almost clear metallic orange beer; no visible carbonation. Pure horseblanket/barnyard/wild yeastcascade for the nose. Very tart, almost puckeringly sour. After some time, the notion "sour vegetables" becomes rhubarb, unsweetened. Not much else but some lambic/barnyard notes. Serious acidburn and -thinning. Despite the bottling being relatively recent, all fermentables - on Brett scale - have been used. Medium carbonation, lipsmacking acidity, dry-out effect. Harsh, but one for the real aficionados. Maybe a bit more blending with malse lambic might have corrected the overall impression.
Tried
from Bottle
at
Café Pardaf
on 29 Oct 2022
at 07:19
8.4/10
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Appearance 8
Aroma 9.5
Flavor 8
Texture 7
Overall 8.5
Very good, dense, just off-white head, receding over cloudy orange-golden beer. Intense lambic/barnyard/horseblanket nose, balanced almost to perfection with unmistakable elderflower aroma. Floral, lactic acid, citrus. Very sour, point of acetic acid, lots of lactic; some barnyard notes. Elderflower is less able to withstand against the acids in the flavour than in the nose. Still some floral, fruity (unripe) and lemony touches. Dry-out effect, lipsmacking acidity, ultra tart, acidburn and - thinning. Medium carbonation at best once poured. One for the diehards. The nose is a real treat.
Tried
from Bottle
at
Café Pardaf
on 29 Oct 2022
at 07:12
8/10
meug festival 2022
Tried
from Bottle
on 26 Oct 2022
at 15:13