From bottle at Café De Koffer, Groningen. Grapey aroma with white wine and light funk. A touch of citrus, including some lemon. Dry and medium sour flavour, body is medium. Pleasant stuff, big white whine character.

Bottle, 2022. Sour prunes with bretty funk. More tart red fruits strawberry, red berries. Acidic bit burning finish. Tart and rather sour. Great.

Bottle at InVitro, köszi Tomi! Highly acidic, got a touch of sulphur in there too, low to medium funk. The fruit character reminds me more of apricot or even grapes, than plum, quite interesting. Good stuff

Bottle sample at Shmupi's 20k tasting at Porter & Sons. Lots of coffee, a bit vegetal, vinegar, sour.

Bottle 37.5cl from Bier Bazaar, bought 13/1/2022 bbd 11/2025 @home poured into a teku glass. Sourish nose. Hazy deep amber colour, very short-lived frothy beige head, dissipates completely, no lacing. Aroma funk, fruity, balsamico, some malt, wood. Sour taste, malty notes, unripe red fruit, rhubarb, strong pepper, woody notes, Medium body, watery texture, spicy mouthfeel, soft carbonation, lingering fruity and spicy aftertaste, strange brew but it works well, good balance between sourness and spiciness. good.

Spicy AF. Coriander and pepper shine