Bottle. Deep dark brown color. Salted licorice and grassy notes in the aroma. Malty sweetish. Citric grassy roasty flavor with salted licorice. Maybe a hint of oak in the finish, but that is hard to notice because of the dominant other flavors.

Bottle. Amber color. Ripe tropical fruit, white pepper and a hint of licorice in the aroma. Firm floral hopbitter flavor with ripe tropical fruit, grassy notes and a hint of licorice. Slightly alcoholic. Nice!

Bottle. Black. Malt, smoke, metal and coffee in the aroma. Malty sweetish. Slightly metallic flavor with coffee, caramel, and roast. Raisin. Firm.

Bottle. Amber color. Cedarwood, floral notes and red fruit in the malty aroma. Hint of ginger. Malty sweet, woody flavor, even some peaty notes. Red fruit. Lapsang souchong tea. An exaggerated wood character.

Bottle. Almost black. Sherry, caramel, roast and licorice in the aroma. Medium bodied. Roasty flavor with licorice, oak, sherry. Not great, but quite pleasant.

6th July 2019
Semi opaque dark brown beer, small pale tan head. Smooth palate, reasonable fine carbonation. Smooth dark malts, slightly thin in flavour but with some mild malt creamy sweetness. Underneath some Coca-Cola and dark fruits, finishes fairly smooth but with some alcohol spice biting. It's ok but nothing to write home about.

Geurt beter dan ie smaakt. Betere kelders gehad.

I Draught /I Dense, good and layered white to yellow-cream head over virtually black beer. Roasted, burnt, chocolate, but also a tad soapy. Molasses syrup. Very roasted, sweet-bitterish, dry roast, breadcrust. Sweet is enhanced by the alcohol, but it has no boozy character whatsoever, whisky is hard or not traceable at all. Bit almondy. Well-bodied, almost no alcoholwarming, slick to viscous feel. Maybe a tad too restrained.