Can. Pours a clear straw yellow with a white head that dissipates to the edges. Aroma has grass and a good amount of hay with some earthy straw coming through. Flavor is full of hay with some grass and a bit of light earthy straw underlying.

s: prunes | light earth | caramelised sugars
a: slightly hazy copper body | thin tan head
t: rich raisins | toffee | rustic grains
p: stone fruits | nutty | easy brown sugars
o: complex | very easy-drinking | yeast-forward finish

12 ounce can | Bottles (shop): Mount Pleasant/Charleston, South Carolina | 17-February-2024 | US$2,99 | no can date | sampled: 11-May-2025

Gold in color with a three finger foamy white head. Well balanced aroma and well balanced taste.

Slightly hazy gold with a three-finger head. Aroma is citrus and coriander. Taste is also citrus and coriander.

Three dollar single from Blue Door. Clear Solo cup at home right before some grilling. Dark pour but just a bit less than black, with some brown. Uniform & lathery cookie dough head. Sweetly spiced, coffee creamer, gentle roast on the nose. Sharp & thin, mild roast, cola, mellow spice, cocoa powder, salt. Forceful carb, papery finish. Noticable steel & nutty coffee as it warms. Very simple.

12 oz can from Publix, Greenville, SC. Flavor shows a good amount of bready malt with hints of apple skin and light hop finish. About what you expect for the style.

Very fruity, with esters mimicking the dark dried fruit notes of a dubbel, only with a touch more lemon and yeast. Finishes with lingering candi sugar sweetness and a hint of hops. Not bad.

Crisp and piney, with a touch of caramel mixed with grapefruit zest and stone fruit. Not bad.

Copper brown color, lasting tan head, malty, toast and slightly sweet aroma. Malty flavor with a mild spiciness. Some sweetness buried underneath. Nondescript mild bitterness. Finishes dry.

Can. Pours hazy gold with a short-lived white head. Belgian yeast, wheat, citrus, coriander.